43 country fillets Recipes

chicken fillets, chopped, butter, onion, sliced, flour, milk, mushroom, sliced, broccoli floret, dried thyme, dried oregano, grainy mustard, cracked black pepper, grated tasty cheese, sheets puff pastry, egg, lightly beaten, sesame seeds

eggs, lemon juice, flour, garlic powder, paprika, chicken breast fillets (pounded flat to reduce cooking time), butter (to cook all 4 pieces), chicken bouillon cubes, boiling water, lemon juice

salt-free steak grilling blend (such as mrs. dash), chopped fresh tarragon, amberjack fillets (about 3/4 inch thick ), lemon, country-style dijon cream sauce

olive oil, salmon fillets, 3/4-inch thick each, black pepper, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, country-style dijon mustard, brown sugar

ripe tomato, chopped, chopped onion, anchovy fillets, minced (or 2 tsp. anchovy paste), garlic, minced, tomato paste, white fish fillets, country bread, fresh basil leaf, oil , salt and pepper

fennel seeds, olive oil, onion, finely chopped, fennel bulb, finely chopped, garlic cloves, coarsely chopped, bay leaves, dried oregano, crushed red pepper flakes, kosher salt and freshly ground black pepper, whole peeled tomatoes , crushed by hand, juices reserved, dry white wine, clam juice, skinless fillets haddock or u.s. pacific cod, cut into 1 pieces, mussels , scrubbed, debearded, uncooked shrimp, peeled and deveined , or frozen king crab legs, thawed, cleaned squid, thawed if frozen , bodies cut into 1/2 rings, tentacles left whole, country-style bread

fat-free mayonnaise, lemon zest, lemon juice, cayenne pepper, center-cut bacon, olive oil, salmon, cut into 4 fillets, skin removed, country white (or whole-wheat) bread, lettuce leaves, tomato

baguette , cut into 16 slices, or 8 slices country bread, garlic cloves, peeled and left whole, fresh ricotta, freshly ground black pepper, chopped fresh oregano, anchovy fillets, preferably marinated fresh fillets, extra-virgin olive oil

raw salmon fillet, skin and pin bones removed, cut into 1-inch chunks (preferably wild), egg, country-style dijon mustard (grainy, but not whole-grain), grated lemon zest, hot sauce, kosher salt, fresh ground black pepper, chopped fresh thyme, extra virgin olive oil

maple syrup, apple juice, fresh lemon juice, hoisin sauce, grated and peeled fresh ginger, country-style dijon mustard, five-spice powder, salmon fillets, about 1 inch thick

mayonnaise, minced fresh basil, grated lemon peel, olive oil, fresh lemon juice, skinless salmon fillets (each about 3/4 inch thick ), bacon slices, red onion, sliced, thick sourdough or country-style white bread slices (each about 5x3 inches), tomato slices, lettuce leaves

meyer lemons, juiced and strained, heavy cream, cold butter, cut into small cubes, butter, leeks , tough outer leaves discarded, hayman or other variety sweet potatoes, peeled and cut into small dice, jumbo lump blue crab , picked over, country ham, sliced very thin (recommended : kite s), chopped fresh fines herbes ( chervil, chives, parsley, tarragon), kosher salt and freshly ground white pepper, to taste, rockfish fillets, patted dry, salt and freshly ground white pepper, clarified butter, whole butter, fresh thyme leaves, meyer lemon segments or slices, for garnish , optional

olive oil, garlic cloves, minced, french baguette , cut into 1/2-inch pieces (about 4 cups), salt and pepper, mayonnaise, parmesan cheese, grated, parmesan cheese, shredded, anchovy fillets, rinsed and patted dry (optional), lemon juice, white wine vinegar, worcestershire sauce, dijon mustard, romaine lettuce hearts , torn into bite-sized pieces (about 12 cups)

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

virgin olive oil, onion, chopped 1/4 inch-dice, rib celery, sliced 1/4-inch dice, carrot, scraped and chopped 1/4-inch half moons, garlic, thinly sliced, dry white wine, basic tomato sauce, grouper fillet, cut 1-inch cubes, snapper fillet, cut 1-inch cubes, halibut fillet, cut 1-inch cubes, cod fillet, cut 1-inch cubes, salt and pepper, italian parsley, finely chopped to yield 1/4 cup, country bread

chopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread

garlic cloves, salt, pepper, canned anchovy fillets, drained, egg yolks, lemon juice, balsamic vinegar, country dijon mustard, worcestershire sauce, olive oil, head romaine lettuce, parmesan cheese, caesar-flavor croutons