Cioppin (Mario Batali) Recipe

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Cioppin (Mario Batali)
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Ingredients:

Directions:

  1. In a Dutch oven with a thick bottom, heat olive oil until smoking. Add onion, celery, carrots and garlic and cook until softened and light brown. Add white wine, tomato sauce and bring to a boil. Add fish, cover and bring to a boil. Lower heat and simmer 25 minutes. Check for seasoning with salt and pepper and adjust with water if too thick. Add parsley and stir through. Grill bread and place on bottom of each of 4 bowls. Divide soup among 4 bowls and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.82 Kcal (2411 kJ)
Calories from fat 281.72 Kcal
% Daily Value*
Total Fat 31.3g 48%
Cholesterol 94.67mg 32%
Sodium 1273.29mg 53%
Potassium 1124.17mg 24%
Total Carbs 19.78g 7%
Sugars 8.4g 34%
Dietary Fiber 2.26g 9%
Protein 40.32g 81%
Vitamin C 9.4mg 16%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 139.47 Kcal (584 kJ)
Calories from fat 68.24 Kcal
% Daily Value*
Total Fat 7.58g 48%
Cholesterol 22.93mg 32%
Sodium 308.41mg 53%
Potassium 272.3mg 24%
Total Carbs 4.79g 7%
Sugars 2.03g 34%
Dietary Fiber 0.55g 9%
Protein 9.77g 81%
Vitamin C 2.3mg 16%
Iron 0.4mg 10%
Calcium 17.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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