259149 counting pot onion broccoli Recipes

cream of chicken soup, milk, chopped onion, cream cheese, parmesan cheese, grated, salt, cubed cooked chicken, california-blend frozen vegetables, slightly thawed (broccoli, cauliflower & carrots), potatoes, peeled and cubed & microwaved for 1 minute to slightly cook, shredded mild cheddar cheese, count) package pillsbury ready made pie dough (in refrigerated section, comes in a pack of 2)

broccoli, chopped (use flowerets only, no stems), sunflower seeds, raisins, red onion, finely chopped, bacon , cooked crisp & crumbled, mayonnaise, sugar, vinegar (i use white ), milk

butter, minced onion, broccoli florets, sour cream, distilled white vinegar, white sugar, poppy seeds, paprika, salt (optional), cayenne pepper, chopped pecans (optional)

butternut squash (about 1 1/2 lb), red onion, broccoli rabe (about 1/2 bunch), olive oil, water

sliced mushrooms, chopped onion, broccoli, eggs, miracle whip, milk, kraft shredded sharp cheddar cheese, frozen deep dish pie shell (9 inch)

onions, large, peeled and thinly sliced, butter, melted, french bread, cubed, chicken broth (low sodium )

cream of broccoli soup, chicken breasts, milk, frozen vegetables (i like the ones with carrots, cauliflower and broccoli)

boneless skinless chicken breast halves, pounded an even 1/4-inch thick (may use chicken cutlets or tenders), italian seasoned breadcrumbs, olive oil, butter, fresh ground black pepper, button mushroom, thickly sliced (optional), lemon juice (or fresh lemon zest, chopped fine), dry white wine, fresh parsley, minced, frozen broccoli florets, fresh lemon wedge, optional to serve

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

onion, sirloin steak, mushrooms, low sodium chicken broth, water, beef onion soup mix, broccoli steamed

onions, broccoli stem and florets, potatoes approx 1 pd, chicken broth (14.5oz), fresh spinach, butter, salt to taste

yellow onion, broccoli, bay leaf, unsalted butter, dry vermouth, double gloucester cheese (or any mild , cheddar style cheese), cream or 3 cups milk, salt, white pepper

peanut oil, chopped fresh ginger, chopped garlic, chopped green onion, broccoli stems, peeled and cut into 1/4 by 1/4 by 2-inch pieces, cloud ear mushrooms (fungus), soaked in warm water for 15 minutes, rinsed several times to remove the dirt, chile paste, rice wine, light soy sauce, dark soy sauce, sugar, salt, water, ground sichuan peppercorns, fresh enoki mushrooms, stems trimmed

green onions, broccoli slaw, oil, ramen noodles (oriental), seasoning from ramen noodles, sugar, vinegar

olive oil, garlic cloves, minced (about 1 tsp), by -1/4-inch) julienne-cut red bell pepper, sliced green onion, broccoli coleslaw, kosher salt or 1/4 tsp table salt, black pepper, cider vinegar, grated parmesan cheese (optional)

potatoes, sliced, head broccoli, florets only, broccoli cheese soup, milk (or enough to cover ), cheddar cheese

lean ground beef, garlic cloves, minced, fresh broccoli, chopped, chopped fresh mushrooms, celery, chopped, carrots, sliced, fresh bell pepper, chopped (any color will work), vegetable juice (v8 type), water, instant chicken bouillon, salt (depends on taste), pepper, thyme leaves, oregano

uncooked extra jumbo black tiger shrimp, thawed (16/20 count ), sweet onion chipotle barbecue sauce, sweet onion, quartered and layers separated, ripe mango, peeled, pitted , cut into 3/4-inch pieces, limes, sliced into 1/2-inch rounds, canola oil, pepper, green onions, finely chopped, fresh cilantro, finely chopped