20 count sandwich Recipes

count) package hawaiian bread rolls, shaved black forest ham, gruyere cheese, tub philadelphia chive & onion cream cheese spread, butter, melted, worcestershire sauce, dried minced onion, grated parmesan cheese

count) hawaiian bread rolls, shaved black forest ham, gruyere cheese, tub (8 oz.) philadelphia chive & onion cream cheese spread, butter, melted, worcestershire sauce, dried minced onion, grated parmesan cheese

dijon mustard, count boxes frozen french toast, sliced ham, sliced turkey, swiss cheese, mayonnaise (optional), butter, at room temperature

bakery french bread, extra virgin olive oil, shrimp, peeled and deveined (51-60 count ), salt and pepper, romaine lettuce , cut into 1/2-inch shreds, original caesar salad dressing, grated parmesan cheese

dijon mustard, count) boxes frozen french toast (12 slices), sliced ham, sliced turkey, swiss cheese, butter, at room temperature

count) packages crescent rolls (i used butter flavored), eggs, parmesan cheese, roasted red peppers (drained ), ham (lunch meat), hard salami, pepperoni (sandwich sized), provolone cheese, swiss cheese

finding gold is really easy. i always go on saturday morning ., best spots to find gold is scraping the moss off rocks by the river or cleaning out crevasses in bedrock along the river shore. i scrap moss as it acts like the carpet in a sluice box and traps the gold that is washed down the river during the winter. i have had pans with hundreds for pieces, just amazing to see., i designed customs tools for scraping and getting the fine dust and matter off the rocks. well i am an inventor., nothing is better than sitting down against a rock at lunch time , having a great sandwich, ice cold water, the river is flowing by, the sounds of the water, birds on the wing, lizards scooting over the rocks, and there is gold in the bag., by bag i mean , i scrap the moss or clean crevasses, put the material in a special pail, place the pail under the surface and stir to get the dirt to float out., then i put this material in my pan , swish it around, work a little of the sand out and then tilt it back and let the water roll over the sand. bang! glitter all over. now most people sit there and pan out all the sand, get down to the black sand (iron), pan out the iron, and then put the gold in bottle. total waste of time., panning is strictly recreational. i have a limited time at the river and ever minute counts. i carry my 6 mil 12 x 12 inch zip lock bags. once i see there is color in the sand, it is dumped into the bag and i go get more material. this way i can collect the most material for the 5 hours i have to pan. this is a very cool way to get gold and developed by me., once i get home , i put the material onto cookie sheets and dry it in the oven. once dry and cool, i use a special magnet and remove the iron particles. once the iron is removed, i put the sand through different size brass screens to separate the larger particles so when i pan i am not trying to move large and small particles., sunday morning i sit in my recliner , a light over my shoulder and put a tbsp of material in the green pan in the pics. watching a dvd i start panning the material, suck up the gold and put in a bottle. i do this starting with the biggest particles, love seeing the biggest pieces of gold., i work all the sand i can on sunday and if i am down to really fine particles of sand, it is put in quart containers for another day. there are so many of these containers still not panned. 1 might say there is gold in the garage., if there is a river known to have been a producer of gold close to you, go out and give it a try. i have taught many kids to pan; 1 went and found a nugget as big as my nail on my finger. it was huge! rotten kid wouldn tsp give to me for teaching him. oh, its all right, i will find my own some day. what was cool was after teaching the kids they would go back and pan on their own and find gold. how cool is that, hope you enjoyed finding gold for fun. jj - thegoldminer

chuck roast, mustard, onion, pickles , per sandwich, count) package hamburger buns

count sun dried tomato flavored wraps or 5 count tortillas, roast deli roast beef, cheddar & horseraddish cheese spread, softened at room temp, cucumber, leaves leaves lettuce, count spinach flavored wraps or 5 count tortillas, smoked turkey deli meat, garlic & herb spreadable cheese, softened at room temp, cooked bacon, leaves leaves lettuce

count hot dogs , cut into 3/4 inch slices, baked beans, prepared mustard, instant minced onion, chili sauce, count hot dog buns

count) package refrigerated biscuits, celery, diced, onion, chopped, butter, mayonnaise, dry mustard, dill weed, tuna, drained, cheddar cheese, shredded

crescent rolls (8 count ), flour , for dusting, spicy mustard, salami, bologna, monterey jack cheese, grated, egg yolks, divided, toothpick, pimento stuffed olives, red pepper (fresh or jarred )

dark brown sugar, flour, cinnamon, butter, melted, count package large, refrigerated biscuits, sharp cheddar cheese, grated, granny smith apples - peeled, cored, and chopped

pillsbury ready to bake cookie dough, 24 count, creamy peanut butter, honey

cream cheese, chopped fresh chives, dried thyme, unsalted butter, melted, freshly grated onion, grated parmigiano-reggiano, worcestershire sauce, count) hawaiian rolls, black forest deli ham, thinly sliced, gruyere, grated

chipped ham, sliced swiss cheese, butter, prepared mustard, worcestershire sauce, chopped small onion, count) packages kaiser rolls

well-beaten eggs, milk, salt, melted butter, white bread, cooked chicken, monterey jack cheese (thick slices), cheddar cheese (thick slices), oil (vegetable is okay)

lean ground beef, onion, finely diced, sloppy joe sandwich sauce, refrigerated biscuits (10 count )