Directions:
- Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
- Spread sauce on rolls.
- Layer ham and cheese on rolls.
- Wrap rolls in metal foil.
- Bake at 400°F for 15-20 minutes or until cheese melts.
- Can be baked from frozen state by increasing baking time to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.17 Kcal (1391 kJ) | ||
| Calories from fat | 246.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 75.53mg | 25% | |
| Sodium | 711.86mg | 30% | |
| Potassium | 44.73mg | 1% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 236.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 336.34 Kcal (1408 kJ) | ||
| Calories from fat | 249.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 42% | |
|---|---|---|---|
| Cholesterol | 76.47mg | 25% | |
| Sodium | 720.79mg | 30% | |
| Potassium | 45.29mg | 1% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 239.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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