10578 cotta caramelized crunch Recipes

apples, peeled cored and cut into wedges (granny smith apples are best), flour , plus, flour, frozen ready to bake deep dish pie shells, thawed or 1 (9 inch) use my no-fail butter pie crusts, kittencal s no-fail buttery flaky pie pastry/crust, vanilla caramels (about half of a 14 oz package), water, sugar, cinnamon, butter (no substitutions), chopped walnuts

vanilla caramels, water, all-purpose flour, cinnamon, green apples, peeled and sliced, unbaked 9-inch pie shell, sugar, pecans, chopped

cream cheese, softened, margarine, softened, vanilla, sugar, milk, brown sugar, water, pure vanilla extract, salt, rolled oats, butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk, cinnamon, caramels, cut in half

vanilla caramel-swirl ice cream, butternut snap biscuits, ground cinnamon, dry roasted pecans, chopped, waffle cone (to serve )

king arthur unbleached all-purpose flour, brown sugar, butter, softened, ground cinnamon, sliced peeled tart apples, lemon juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, unbaked pastry shell (9 inches), caramels, evaporated milk

food cake mix (regular size), water, egg whites, fat-free sweetened condensed milk, fat-free caramel ice cream topping, butterfinger candy bars, crushed, carton (8 oz) frozen fat-free whipped topping, thawed

kraft caramels (about 48 caramels), water, all-purpose flour, quick-cooking oats, brown sugar, melted margarine, baking soda, salt, semi-sweet chocolate chips

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

quick-cooking oats, chopped pecans, all-purpose flour, domino light brown sugar, butter, melted, domino light brown sugar, milk, evaporated milk, salt, egg yolks, whipping cream, sweetened condensed milk, vanilla extract, caramel topping, garnishes: oat mix and waffle cone pieces

corn flakes, whole milk, heavy cream, kosher salt, light brown sugar (packed), gelatin powder (about 1 1/2 packages), corn flakes, nonfat dry milk powder, granulated sugar, kosher salt, unsalted butter, melted

caramel crunch bars, baking from my home to yours by dorie greenspan, instant espresso powder or finely ground instant coffee, salt, ground cinnamon, unsalted butter, at room temperature, light brown sugar, sugar, pure vanilla extract, bittersweet or premium milk chocolate, finely chopped, bittersweet or premium milk chocolate, finely chopped, heath toffee bits

pie crust, crumb mixture, flour, brown sugar, cinnamon, butter, melted, caramel topping, caramels, evaporated milk, sugar, brown sugar, flour, cinnamon, apple slices (peel and core apples before slicing), fresh lemon juice

pie shell, caramels (1-half of a 14-oz package), water, apples, sliced and peeled, flour, sugar, ground cinnamon, butter, chopped walnuts

caramel candies, milk, semi-sweet chocolate chips, shortening, lightly salted peanuts (or another nut, like pecans), pretzel , gently broken

caramels, butter, water, cocoa krispies cereal, cashew nuts, white chocolate chips

flour, rolled oats, brown sugar, chopped pecans, margarine, melted, caramel topping, vanilla ice cream, softened

heavy whipping cream, caramels, chopped macadamia nuts, toasted, coarsely crushed thin pretzel sticks (we tested with rold gold), vanilla extract, bittersweet chocolate morsels, fleur de sel (french sea salt) or coarse sea salt

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.