Directions:
- Combine heavy cream and caramels in a small microwave-safe bowl; microwave at HIGH 2 to 3 minutes or until caramels are melted, stirring after every minute. Stir in nuts, pretzels, and vanilla. Spoon mixture into 45 (1 1/2 ) foil petits four cups lightly greased with cooking spray, filling each two-thirds full; cool completely.
- Place chocolate morsels in a small microwave-safe bowl, and microwave at HIGH 1 minute or until melted; stir until smooth. Spoon chocolate evenly over caramel in cups; cool slightly. Sprinkle with fleur de sel, and let candy cups set completely. Store candy cups in an airtight container in a cool, dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.93 Kcal (184 kJ) | ||
| Calories from fat | 24.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 44.27mg | 2% | |
| Potassium | 17.47mg | 0% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.7g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.69 Kcal (1925 kJ) | ||
| Calories from fat | 255.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 4% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 0% | |
| Sodium | 463.32mg | 2% | |
| Potassium | 182.8mg | 0% | |
| Total Carbs | 47.65g | 2% | |
| Sugars | 5.94g | 2% | |
| Dietary Fiber | 3.91g | 1% | |
| Protein | 7.36g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.4mg | 2% | |
| Calcium | 52.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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