726 cornmeal whole wheat flour Recipes

cornmeal, whole wheat flour, sugar, salt, baking powder, milk, eggs, vegetable oil

cornmeal, whole wheat flour, baking soda, cream of tartar, salt, brown sugar, egg, beaten, olive oil, sour cream (fat-free okay, or substitute with non-fat plain yogurt), milk (or more to make right consistency)

cornmeal, whole wheat flour, baking soda, salt, nonfat plain yogurt, low-fat milk, eggs, unsweetened applesauce, honey

cornmeal, whole wheat flour, baking powder, baking soda, salt, cinnamon, allspice , cloves, and nutmeg (1/2 tsp each, adjust spices to your tastes), nonfat plain yogurt, brown sugar (more for a sweeter waffle), water, applesauce, egg white, diced apple, firm and tart, ground flax seeds , prepared as said in step 1, water , prepared as said in step 1 (can be subbed for 2 eggs)

whole wheat flour, flour, yellow cornmeal, baking powder, salt, baking soda, buttermilk, eggs, lightly beaten, honey

whole wheat flour, cornmeal, baking powder, salt, honey, oil, milk, eggs

whole wheat flour, cornmeal, canola oil, egg, skim milk, salt, baking powder, baking soda, sugar

whole wheat flour, cornmeal, baking powder, salt, honey, canola oil, skim milk, egg, beaten

whole wheat flour, cornmeal, baking powder, baking soda, cinnamon, nutmeg, salt, butter, softened, light brown sugar , packed, eggs, canned pumpkin puree, milk

whole-wheat flour, cornmeal, dried powdered buttermilk (cultured buttermilk blend), sugar, baking powder, baking soda, salt, water, eggs, vegetable oil plus additional for brushing griddle, pure maple syrup, blackberries (8 1/2 oz)

active dry yeast, sugar, warm potato water, olive oil, salt, warm potato water, mashed potatoes, flour, whole-wheat flour, yellow cornmeal

whole wheat flour, unbleached all-purpose flour, granulated yeast, kosher salt (or to taste), vital wheat gluten, lukewarm water (note -- you can add a tsp of dried herbs to the water for herb-flavored breads.), cornmeal or parchment paper, sesame , flaxseed, caraway, raw sunflower, poppy and (optional) or anise (optional)

currants or 1 cup raisins, water, instant yeast (1 package), warm water (110-115 degrees f), honey, butter or 2 tbsp margarine, melted and cooled, whole wheat flour, all-purpose flour, wheat germ, salt, walnut pieces, toasted, cornmeal, egg white, lightly beaten

active dry yeast (2 1/2 tsp), honey, warm water (105 115 f), bread flour or 2 cups hi-gluten flour, plus additional, bread flour or hi-gluten flour, for kneading, whole wheat flour, extra virgin olive oil, salt, cornmeal , for sprinkling baking sheets

all-purpose flour (about 4 1/2 oz), whole wheat flour (about 2 1/4 oz), yellow cornmeal, baking powder, garlic salt, water, chilled butter, cut into small pieces, egg, lightly beaten

whole-wheat flour, all-purpose flour, stone-ground yellow cornmeal, baking powder, baking soda, salt, low-fat buttermilk, brown sugar, margarine or butter, melted, almond extract, egg whites, chopped pecans

whole wheat flour, cornmeal, sugar, baking powder, baking soda, egg substitute, salt, freshly ground flax seeds, brown rice syrup or 1 tbsp maple syrup, soymilk

yellow cornmeal, whole wheat flour, salt, baking powder, unsweetened applesauce, fat free sour cream, egg white, mexicorn, drained, low-fat milk