21 cornmeal crusted cilantro Recipes
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corn tortillas , cut into 1/4-inch strips and15 Morecorn tortillas , cut into 1/4-inch strips, chili powder, divided, salt, divided, all-purpose flour (about 1 oz), yellow cornmeal, onion flakes, crushed, tilapia fillets, canola oil, divided, chopped romaine lettuce, chopped red bell pepper (about 1 large), halved grape tomatoes, sliced red onion, chopped fresh cilantro, fresh lime juice, dijon mustard, preshredded reduced-fat 4-cheese mexican blend cheese17 ingredients
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olive oil (can use butter), onion, thinly sliced (2 cups) and16 Moreolive oil (can use butter), onion, thinly sliced (2 cups), sugar, all-purpose flour, sugar, active dry yeast, sea salt, warm water, olive oil, yellow cornmeal, cornmeal, mexican blend cheese, shredded cooked chicken, diced fire-roasted tomatoes, drained (muir glen organic), yellow bell pepper, chopped, fresh cilantro, chopped, green onion, sliced (optional), sour cream (optional)20 min, 18 ingredients
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Cornmeal Crusted Rattle Snake with Cactus-Corn Succotashrattle snake , dead, buttermilk, cornmeal, flour, salt and21 Morerattle snake , dead, buttermilk, cornmeal, flour, salt, chile powder, garlic powder, paprika, cayenne pepper, ground cumin, vegetable oil, cactus-corn succotash , recipe follows, olive oil, cactus pad, thorns scraped off, cut into small dice, ears corn, shucked, red onion, peeled, sliced in rings, grilled with olive oil and chopped in small dice, scallions, grilled and chopped, chayote squash, sliced 1/4-inch thick, grilled with olive oil and chopped in small dice, minced garlic, minced jalapeno, diced red bell pepper, butter, chicken stock, diced, peeled and seeded tomatoes, chopped cilantro, salt and pepper40 min, 26 ingredients
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Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Saucewell-shaken buttermilk, eggs, kosher salt, black pepper and5 Morewell-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce1 hour 45 min, 9 ingredients
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Cornmeal-Crusted Scallops with Corn Relish (Emeril Lagasse)olive oil, corn kernels, minced garlic, salt and26 Moreolive oil, corn kernels, minced garlic, salt, freshly ground black pepper, ground cumin, ground coriander, chopped red onions, chopped seeded tomatoes, white wine vinegar, minced fresh cilantro, firm-ripe avocado, peeled, seeded, and cut into small dice, sea scallops (about 1 lb), tough side mussels removed and patted dry, salt, freshly ground black pepper, eggs, water, essence, plus more for dusting, recipe follows, masa harina, all-purpose flour, vegetable oil, chopped fresh herbs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme37 min, 30 ingredients
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Pepita Crusted Chicken with Mexican Corn Cakesboneless, skinless chicken breasts, eggs, beaten and27 Moreboneless, skinless chicken breasts, eggs, beaten, all-purpose flour, salt, pepper, ground pepitas, panko crumbs, half-and-half, butter, melted, egg yolk, corn from 1 ear, divided, chopped white onion, freshly chopped cilantro leaves, minced jalapeno, all-purpose flour, cornmeal, baking powder, salt, egg white, extra-virgin olive oil, diced mango, diced white onion, freshly chopped cilantro leaves, sugar, minced jalapeno, salt, chicken broth, half-and-half, queso fresco , for serving1 hour 30 min, 29 ingredients
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Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Creamsour cream, fresh cilantro, chopped and11 Moresour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving10 min, 13 ingredients
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Chili -Corn Crusted Flounder or Tilapiafish fillets, cornmeal, salsa, chili powder, ground cumin and10 Morefish fillets, cornmeal, salsa, chili powder, ground cumin, salt, black pepper, milk, vegetable oil, fresh cilantro chopped, ripe tomatoes diced, fresh corn, shallots chopped, juice of 1/2 lime, old bay seasoning10 min, 15 ingredients
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Chili Pot Pie With Cheddar Biscuit Crustolive oil, olive oil and23 Moreolive oil, olive oil, boneless beef chuck, in 1/2 inch pieces, onion, chopped, garlic cloves, minced, chili powder, salt, ground coriander, ground cumin, whole tomato puree, chopped mild green chilies, brown sugar, tomato paste, water, kidney beans, chopped cilantro leaf, milk, green onion, for topping and garnish, flour, sharp cheddar cheese, shredded, cornmeal, baking powder, salt, cold butter, milk31 min, 25 ingredients
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Tortilla Crusted Shrimp w/Green Pumpkin Seed Salsashrimp, peeled,deveined and butterflied and17 Moreshrimp, peeled,deveined and butterflied, masa harina (for gluten free) or 2 cups flour, for dusting, eggs, milk (or soy for lactose free), corn tortillas , use mixed colors if available, cornmeal, peanut oil, for frying, salt and pepper, pumpkin seeds, tomato, cut in half ,squeeze out seeds, serrano chili, split in half and remove seeds, onion , rough chopped, garlic, olive oil, fresh cilantro, chicken broth, kosher salt, green onion1 hour 30 min, 18 ingredients
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Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrettetuna loins, salt and pepper, dijon mustard and31 Moretuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper1 hour 50 min, 34 ingredients
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White Corn Crusted Chile Relleno Filled with Roasted Beets and Goat Cheese with Grilled Vegetable Salad (Bobby Flay)dark beer, eggs, lightly beaten, milk, all-purpose flour and17 Moredark beer, eggs, lightly beaten, milk, all-purpose flour, melted butter, salt and freshly ground pepper, beet , roasted, peeled and finely diced, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper, poblano peppers , roasted, seeded and peeled, white cornmeal, peanut oil, balsamic vinegar, dijon mustard, olive oil, salt and freshly ground pepper, grilled zucchini, sliced in half, beets , roasted and sliced, grilled asparagus, whole24 min, 21 ingredients
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Grilled Pizza and Sausage and Salsaripe plum tomatoes, onion, chopped and16 Moreripe plum tomatoes, onion, chopped, red bell pepper, seeded, chopped, cider vinegar, chopped fresh cilantro, bay leaves, jalapeno chilies, seeded, chopped, salt, pepper, chorizo or hot italian sausage, casing removed (optional), olive oil, all-ready pizza crust, cornmeal, grated monterey jack cheese (about 4 oz), chopped fresh cilantro, seeded chopped jalapeno chili, guacamole (optional), sour cream (optional)18 ingredients
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Chili Pocketschili with beans, shredded cheddar cheese and4 Morechili with beans, shredded cheddar cheese, minced fresh cilantro, refrigerated pizza crust, cornmeal, divided, sour cream and salsa25 min, 6 ingredients
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Spicy Chili-Cheddar Burrito Pocketsyellow cornmeal, hormel spicy chili with beans and5 Moreyellow cornmeal, hormel spicy chili with beans, shredded cheddar cheese or 1/2 cup mexican blend cheese, chopped cilantro (or scallions), minced jalapeno pepper, prepared pizza crust, sour cream , guacamole,olives,and/or salsa,for garnish35 min, 7 ingredients
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