56792 cornish spicy pecan stuffing Recipes

spicy pecan-cornbread stuffing, cornish hens, melted butter or margarine

orange pecan stuffing, butter, onion, chopped, celery, chopped, soft bread crumbs, oranges, peeled & diced, grated orange rind, poultry seasoning, salt, pepper, pecan pieces, toasted

cranberry juice, sugar, fresh or frozen cranberries, grated orange rind, orange juice, butter or margarine, melted, cranberry-orange-pecan stuffing, quail, dressed, salt, pepper, garnish: orange rind strips

cornbread stuffing mix, toasted pecan halves, butter or 5 tbsp margarine, chopped onions, chopped celery, sliced canadian bacon, chicken broth, water, freshly ground pepper, dried sage, dried thyme, dried marjoram, dried rosemary

butter, light brown sugar, water, mrs. dash seasoning mix (extra spicy seasoning blend ), mrs. dash seasoning mix (lemon pepper seasoning blend), raw pecan halves, vegetable oil cooking spray

bacon slices, yellow cornmeal, all-purpose flour, baking powder, garlic powder, baking soda, salt, chicken broth, eggs, butter or margarine, spicy pecans, onion, diced, vegetable oil, celery ribs, diced, red bell pepper, chopped, diced mushrooms, dried thyme, dried sage, eggs, lightly beaten

olive oil, raspberry vinegar, shallot, minced, salt, ground white pepper, heads bibb lettuce , torn, blue cheese, crumbled, green onions, thinly sliced, spicy pecans

pecans, finely ground to yield 1 3/4 cups, unsweetened cocoa powder, powdered instant espresso, ground ginger, allspice, cinnamon, nutmeg, cardamom, ground pepper, salt, eggs, granulated sugar, pure vanilla extract

pecans, garlic salt, chili powder, ground cumin, cayenne pepper, ground ginger, ground cinnamon, butter, olive oil, coarse salt

pecan halves, vanilla extract, olive oil, dried rosemary, ground cinnamon, sea salt, freshly ground black pepper, cayenne pepper

pecan halves, sugar, lime juice, ground new mexico chile, cayenne, salt

cornish hens, salt and pepper, melted butter or 1/2 cup margarine, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, unsweetend apple juice, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, butter or 1/4 cup margarine, cornbread stuffing mix, chopped pecans

rock cornish game hens, sweet potatoes, cooked,peeled and mashed, pecans, eggs, beaten, grated ginger, freshly grated nutmeg, salt

oil, cornish hens , about 1 1/4 to 1 1/2 lb each, pitted prunes, dried apricots, lemon , cut into 6 thin slices, shallots or 1/4 cup onion, finely minced, stalks celery, finely minced, fresh ginger, finely minced, chicken stock or 1 cup chicken bouillon, salt, to taste (less if using canned stock or bouillon), sweet potatoes, peeled and halved (about 4), grated orange zest, grand marnier

washed basil leaves , cut into chiffonade, garlic , or paste, low fat ricotta cheese, fresh bread crumbs, egg yolk, salt and pepper, rock cornish game hen, about 1 and 1/2 lb in weight, olive oil, salt and freshly ground black pepper

extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives

chicken breasts, cornbread stuffing mix, butter, melted, lemon juice, salt and pepper, to taste, onion, chopped, celery, chopped, parsley, chopped, pecans, chopped, water