185118 cornbread cakes jalapeeno cream Recipes

seasoned black-eyed peas, drained and divided, butter, sweet onion, finely chopped, red bell pepper, finely chopped, garlic cloves, minced, crumbled super-moist cornbread, mayonnaise, egg, lightly beaten, yellow cornmeal, vegetable oil, jalapeno sour cream, garnish: green onion curls

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

jiffy corn muffin mix, jiffy yellow cake mix, egg substitute, skim milk, water, oil

whole kernel corn, cream-style corn, butter, melted, eggs, beaten, cornbread mix, sour cream

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

cream cheese, softened, eggs, beaten, sugar, dry cornbread mix (such as jiffy), cream-style corn, frozen sweet corn, milk, margarine, melted, salt, nutmeg

cream cheese, jalapeno pepper jelly, pickled jalapeno pepper rings, cilantro, corn chips

yellow cake mix, pumpkin puree (fresh or canned ), milk, vegetable oil, eggs, pumpkin pie spice, cream cheese, room temperature, butter, room temperature, sugar, orange juice, orange , zested, all-purpose flour, baking powder, salt, vanilla extract, egg, beaten, milk, vegetable oil, oil, for frying, recipe pumpkin cake, recipe cream cheese and orange frosting, recipe frying batter

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

butter flavored cake mix, cornbread mix, have these on hand, eggs, milk, water, vegetable oil, vegetable oil spray, butter (for serving), honey (for serving)

cornbread mix, sour cream, creamed corn, corn niblets, egg, butter

jiffy cornbread mix, eggs, creamed corn, sour cream, salt, dill weed (optional), cheddar cheese

corn; drained, cream style corn, butter; melted, eggs; beaten, jiffy cornbread mix, sour cream, shredded cheddar cheese

sweet onion, creamed corn, cornbread mix, sour cream, grated cheese, butter, egg, milk, tabasco sauce, salt, dill weed (optional)

cornbread mix, eggs, cream cheese, softened, margarine, softened, onion, chopped, frozen chopped broccoli, thawed

x 8 or 9 13 pan of cooked cornbread ( from fav recipe), cream cheese ( for 8x8) 16 oz for 9x13, bell pepper, chopped, shredded cheese, onion, chopped, bacon, canned red beans , fully drained