Directions:
- Make cornbread according to instructions on box, but instead of adding milk, use the creamed corn as the wet part of the batter. ***We usually like to add butter or cheese after the bread is finished baking when we serve it.***.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.28 Kcal (231 kJ) | ||
| Calories from fat | 8.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 7% | |
| Sodium | 170.43mg | 7% | |
| Potassium | 78.78mg | 2% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.24 Kcal (395 kJ) | ||
| Calories from fat | 13.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 1% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 7% | |
| Sodium | 290.56mg | 7% | |
| Potassium | 134.31mg | 2% | |
| Total Carbs | 18.58g | 4% | |
| Sugars | 2.66g | 6% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 3.33g | 4% | |
| Vitamin C | 4.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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