67426 corn wild sausage chowder Recipes

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

bulk pork sausage, chopped onion, garlic clove, minced, potatoes, cut in 1/2 inch dice, salt, to taste (original recipe had 2 tsp), dried marjoram, fresh ground black pepper, water, corn kernels (3 ears of fresh corn), cream-style corn, evaporated milk, chopped fresh parsley, for garnish

ears fresh corn, husked and cleaned, heavy whipping cream, chicken broth, garlic cloves, minced, fresh thyme sprigs, bay leaf, onions, finely chopped, divided, johnsonville hot italian sausage links, minced jalapeno peppers with seeds, ground cumin, butter, potatoes, peeled and cut into 1/2-inch cubes, all-purpose flour, salt and pepper to taste, minced chives

bulk sausage, condensed cream of chicken soup, undiluted, milk, fresh corn, sliced green onion, hot pepper sauce, grated swiss cheese

bulk sage-flavored sausage or sausage of your choice, chopped onion, chopped celery, water, red potatoes, cut into 1/2-inch cubes, chicken bouillon granules, frozen corn, butter, king arthur unbleached all-purpose flour, pepper, milk

water, half-and-half cream, crab base (or seafood base), creamed corn, corn chowder (snow s), liquid smoke, outter bridges sherry pepper sauce, mt gay rum, lump crab

bacon, chopped, onion, chopped, potato, peeled cubed, red bell pepper, chopped, milk, creamed corn, corn, frozen or 1 cup corn, fresh, fresh thyme, chopped

bacon, chopped, onion, chopped, russet potato, peeled, cut into 1/2 cubes, red bell pepper, chopped, whole milk, creamed corn, fresh corn kernels or 1 cup frozen corn kernels, chopped fresh thyme or 1 tsp dried thyme

bacon, coarsely chopped, russet potato, peeled , cut into 1/2-inch pieces, chopped onion, chopped celery, bay leaves, milk, frozen corn kernels, creamed corn, canned vegetable broth, chopped celery leaves, more) hot pepper sauce

bacon slices, chopped, onion, chopped, russet potato, peeled, cut into 1/2-inch cubes, red bell pepper, chopped, more) whole milk, creamed corn, fresh or frozen corn kernels, chopped fresh thyme or 1 tsp dried, chopped fresh thyme

onion, finely chopped, bacon, finely diced, potatoes, diced 1/4 inch pieces, cream-style corn, frozen corn kernels, milk, salt and pepper

bacon, coarsely chopped (about 8 slices), russet potatoes, peeled ,cut into 1/2-inch pieces, chopped onion, chopped celery, bay leaves, milk, frozen corn kernels, creamed corn, canned vegetable broth, chopped celery leaves, hot pepper sauce

fresh corn or 2 cups frozen corn, chopped onion, olive oil, vegetable stock , i use vegetable bouillon, unpeeled cubed potatoes, sliced celery, dried thyme, skim milk, salt and pepper, to taste

chicken broth, fresh corn kernels or 1 1/2 lbs canned corn, thick-sliced bacon, cut 1/2-inch dice, onion, cut 1/2-inch dice, red bell pepper, cut 1/2-inch dice, celery ribs, cut 1/2-inch dice, russet potatoes, cut 1/2-inch cubes, milk, heavy cream, salt , to taste, fresh ground black pepper , to taste, hot pepper sauce , such as tabasco, to taste, butter , 1 stick, shrimp, peeled, deveined, chopped chives

corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning

smoked sausage, sliced thinly, bacon, chopped, onion, chopped, flour, chicken stock, corn, potatoes, cubed, white pepper, hot pepper sauce, half-and-half, tbp. butter

olive oil, chopped garlic, chopped onion, minced scallion, green hot salsa (to taste), diced tomatoes , in sauce, white hominy (about 3 cups kernals and juice), ground cinnamon, ground cumin, dried thyme leaves, homemade chicken stock or 4 cups canned low sodium chicken broth, salt (less if using canned chicken broth), corn kernels (from 2 ears of corn), lightly packed fresh cilantro, finely chopped

bell pepper, chopped, onion, chopped, butter, all purpose flour, chicken broth, cream-style corn, frozen corn, tabasco sauce, sharp cheddar cheese, shredded