Directions:
- In a large heavy bottomed pan, brown the sausage and bacon until bacon is crispy. Remove sausage and bacon with a slotted spoon, and drain on a paper towel. Discard most of the fat; leave enough to cook the onion.
- Saute onion in reserved fat until tender, about 5 minutes.
- Gradually stir in the flour. Add stock, stirring constantly. Add sausage, bacon, corn, potatoes and white pepper. Add hot pepper sauce to taste. Heat to boiling. Reduce heat and simmer, covered, for 15 to 20 minutes. Stir occasionally.
- Add half and half and cook until soup is heated through and potatoes are tender. Stir in butter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.27 Kcal (2120 kJ) | ||
| Calories from fat | 307.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 25% | |
| Sodium | 896.23mg | 37% | |
| Potassium | 847.35mg | 18% | |
| Total Carbs | 34.56g | 12% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 17.82g | 36% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 138.37 Kcal (579 kJ) | ||
| Calories from fat | 84.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 53% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 25% | |
| Sodium | 244.96mg | 37% | |
| Potassium | 231.6mg | 18% | |
| Total Carbs | 9.45g | 12% | |
| Sugars | 1.86g | 27% | |
| Dietary Fiber | 1.16g | 17% | |
| Protein | 4.87g | 36% | |
| Vitamin C | 2.2mg | 13% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 11% | |
| Calcium | 28.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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