40 corn puffs sugar butter Recipes

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

puff corn (or corn puffs cereal), butter, brown sugar, light corn syrup, baking soda

puffed corn cereal, butter, brown sugar, white karo, baking soda

puff corn, butter (do not substitute), brown sugar, light corn syrup, baking soda

corn puff cereal (we used kellogg s corn pops), white chocolate morsels, light corn syrup, butter or margarine, vegetable cooking spray, lollipop sticks, white chocolate morsels, sugar sprinkles (optional)

sugar, water, light corn syrup, unsalted butter, fresh lemon juice, salt, unpeeled peaches, quartered, pitted, sheet frozen puff pastry (half of 17.3-oz package), thawed, grated lemon peel, sweetened whipped cream

white sugar, light corn syrup, vanilla extract, peanut butter, chocolate puff cereal

frozen puff pastry sheet, thawed (half or a 17.3 oz. package.), eggs, chopped onion, all-purpose flour, sugar, chopped fresh thyme, salt, half-and-half, butter, melted, fresh corn kernels

corn puffs (about 1/2 bag), butter, sugar, karo syrup, vanilla

popped popcorn, brown sugar, butter, cubed, dark corn syrup, vanilla extract, baking soda

puffed corn, baking soda, brown sugar, butter, light corn syrup

white corn syrup, sugar, peanut butter, cheerios toasted oat cereal, cocoa puffs cereal, quick-cooking oats, pretzel sticks

puffed wheat, unsweetened cocoa powder, corn syrup, brown sugar, butter or margarine

unsalted butter, sugar, dark rum, water, generous ) ground cinnamon, ripe small bananas (about 5), peeled, left whole, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, light corn syrup, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (glaze)

puff corn curls, butter (do not use margarine), brown sugar, light corn syrup, baking soda

oat chex cereal, corn puffs, pretzel twists, almonds, butter, corn syrup, orange juice, frozen concentrate, brown sugar, ground cinnamon, ground ginger, ground nutmeg, dried cranberries

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar