Directions:
- Combine syrup, sugar and peanut butter in a large pot.
- Warm, over medium heat, until sugar is dissolved, stirring frequently; turn off heat.
- Fold in cereal and pretzels; mix to coat.
- Press mixture into a lightly buttered jelly roll pan or deep cooking sheet.
- Cut into desired size servings while mixture is still warm.
- Cool at room temperature, for approximately one hour, prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1630.58 Kcal (6827 kJ) | ||
| Calories from fat | 597.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.36g | 102% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 1035.77mg | 43% | |
| Potassium | 958.03mg | 20% | |
| Total Carbs | 207.73g | 69% | |
| Sugars | 106.63g | 427% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 37.37g | 75% | |
| Iron | 6.3mg | 35% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.05 Kcal (1085 kJ) | ||
| Calories from fat | 94.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 102% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 1% | |
| Sodium | 164.55mg | 43% | |
| Potassium | 152.2mg | 20% | |
| Total Carbs | 33g | 69% | |
| Sugars | 16.94g | 427% | |
| Dietary Fiber | 1.84g | 46% | |
| Protein | 5.94g | 75% | |
| Iron | 1mg | 35% | |
| Calcium | 14.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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