53305 corn peach and poblano Recipes

  • Beefy Corn and Poblanos
    rotini pasta, ground beef, frozen corn and
    6 More
    rotini pasta, ground beef, frozen corn, fresh poblano chiles, seeded and chopped, salt, cumin, monterey jack cheese, shredded, sour cream, milk
    25 min, 9 ingredients
  • Corn-and-Poblano Chowder
    poblano pepper , cut in half lengthwise and
    8 More
    poblano pepper , cut in half lengthwise, tube frozen creamed corn, thawed, low-fat or fat-free milk, salt, ground red pepper, ground cumin, reduced-sodium, fat-free chicken broth, fat-free cream cheese, softened, garnishes: thinly sliced jalapeno pepper strips, ground black pepper
    40 min, 9 ingredients
  • Corn and Poblano Lasagna
    unsalted butter, divided, garlic cloves, minced, divided and
    9 More
    unsalted butter, divided, garlic cloves, minced, divided, fresh corn kernels (from about 2 ears- or frozen and thawed ), half-and-half (or heavy cream ), fresh thyme, salt & freshly ground black pepper, sliced white onion, zucchini , thinly sliced lengthwise, poblano chiles , charred, peeled, stemmed, seeded, cut into 1 inch strips, no-boil lasagna sheets (7 x 3-inch), shredded oaxaca cheese (or even monterey jack) or 2 cups mozzarella cheese (or even monterey jack)
    21 min, 11 ingredients
  • Penne with Corn, Roasted Poblanos, Avocado, and Tomato
    poblano peppers, red bell peppers, ears shucked corn and
    12 More
    poblano peppers, red bell peppers, ears shucked corn, fresh lime juice, extravirgin olive oil, salt, freshly ground black pepper, ground cumin, garlic clove, minced, hot cooked penne (about 8 oz uncooked pasta), halved grape tomatoes, chopped onion, chopped fresh cilantro, chopped peeled avocado, queso fresco
    15 ingredients
  • Grilled Corn, Peach and Poblano Salad Grilled Corn, Peach and Poblano Salad
    ears corn, grilled and kernels cut from cob (about 3 cups) and
    7 More
    ears corn, grilled and kernels cut from cob (about 3 cups), poblano peppers (about 3/4 cup) or 2 small , grilled skinned seeded and cut into small dice (about 3/4 cup), peaches, peeled and cut into small dice (about 1 1/2 cups), honey (to taste), cider vinegar, olive oil, fresh chives, chopped, salt & freshly ground black pepper
    10 min, 8 ingredients
  • Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups (Robin Miller) Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups (Robin Miller)
    corn muffin mix (recommended : jiffy) and
    10 More
    corn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves
    45 min, 12 ingredients
  • Corn-Stuffed Poblanos Corn-Stuffed Poblanos
    poblano chile peppers and
    10 More
    poblano chile peppers, fresh corn , cut from cob (about 6 ears), diced red bell pepper, garlic cloves, minced, vegetable oil, shredded monterey jack cheese, fresh cilantro, minced, fresh oregano, minced, fresh lime juice, salt, pepper
    11 ingredients
  • Spicy Smoky Rice and Corn Stuffed Poblano Peppers Spicy Smoky Rice and Corn Stuffed Poblano Peppers
    poblano peppers (try to get as large of pepper as possibl... and
    10 More
    poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper
    20 min, 11 ingredients
  • Skirt Steak With Creamed Corn and Poblanos Skirt Steak With Creamed Corn and Poblanos
    poblano chiles and
    6 More
    poblano chiles, extra virgin olive oil (use less if possible), onion, thinly sliced, fresh corn or 1 1/2 cups thawed frozen corn kernels, sour cream (1/2 low-fat - 1/2 regular), salt & freshly ground black pepper, skirt steaks , cut into 6-inch pieces
    45 min, 7 ingredients
  • Warm Pasta Salad with Roasted Corn and Poblanos Warm Pasta Salad with Roasted Corn and Poblanos
    poblano chiles (1 lb), fresh jalapeno chile and
    12 More
    poblano chiles (1 lb), fresh jalapeno chile, tomatoes (2 lb), coarsely chopped, chopped fresh oregano, chopped fresh cilantro, green (hulled) pumpkin seeds, ears fresh corn , kernels cut off, white onion, cut into 1/2-inch-thick rounds, garlic cloves, minced, ground cumin, olive oil, short pasta such as gemelli or rotini, crumbled queso fresco (mexican fresh cheese) or ricotta salata cheese, garnish: fresh cilantro leaves
    14 ingredients
  • Chicken, Corn and Poblano Soup Chicken, Corn and Poblano Soup
    poblano chile, vegetable oil, white onion, chopped and
    7 More
    poblano chile, vegetable oil, white onion, chopped, garlic cloves, corn kernels, cornstarch, milk, boneless skinless chicken breasts, cut in 1/2 inch cubes, salt, chopped cilantro
    45 min, 10 ingredients
  • Corn and Poblano Lasagna (Marcela Valladolid) Corn and Poblano Lasagna (Marcela Valladolid)
    unsalted butter, divided, garlic, minced, divided and
    9 More
    unsalted butter, divided, garlic, minced, divided, fresh corn kernels (from about 2 ears), or frozen and thawed, heavy cream, fresh thyme, salt and freshly ground black pepper, sliced white onion, zucchini , thinly sliced lengthwise, poblano chiles , charred, peeled, stemmed, seeded and cut into 1-inch strips, by 3-inch) no-boil lasagna sheets, shredded oaxaca cheese , or mozzarella
    1 hour 40 min, 11 ingredients
  • Corn and Poblano Lasagna 2 (Marcela Valladolid) Corn and Poblano Lasagna 2 (Marcela Valladolid)
    unsalted butter, garlic, minced and
    9 More
    unsalted butter, garlic, minced, fresh corn kernels (from about 2 ears), or frozen and thawed, heavy cream, fresh thyme, salt and freshly ground black pepper, sliced white onion, poblano chiles , charred, peeled, stemmed, seeded and cut into 1-inch strips, zucchini , thinly sliced lengthwise, twelve 7-by-3-inch no-boil lasagna sheets, shredded oaxaca cheese , or mozzarella
    1 hour 40 min, 11 ingredients
  • Corn and Roasted Poblano Soup Corn and Roasted Poblano Soup
    milk, cumin seeds, bay leaves and
    9 More
    milk, cumin seeds, bay leaves, fresh rosemary or 1/2 tsp dried, olive oil or 4 tbsp unsalted butter, onions, diced, salt, garlic cloves, minced, ground cumin, fresh or canned corn kernels, poblano chilies , roasted, peeled, seeded and diced (see note), chives , thinly sliced on the diagonal, for garnish
    1 hour 30 min, 12 ingredients
  • Corn and Poblano Lasagna (Marcela Valladolid) Corn and Poblano Lasagna (Marcela Valladolid)
    poblano chile peppers, unsalted butter, garlic, minced and
    8 More
    poblano chile peppers, unsalted butter, garlic, minced, fresh or frozen corn kernels (thawed if frozen ), heavy cream, fresh thyme, kosher salt and freshly ground pepper, sliced white onion, zucchini , thinly sliced lengthwise, by -3-inch) no-boil lasagna sheets, shredded oaxaca or mozzarella cheese
    2 hour 15 min, 11 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Fire-Roasted Corn and Poblano Tacos Fire-Roasted Corn and Poblano Tacos
    butter, white onion, finely diced, garlic, peeled,sliced and
    10 More
    butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)
    1 hour 15 min, 13 ingredients
  • Crown Roast of Pork with Corn Bread-Poblano Stuffing Crown Roast of Pork with Corn Bread-Poblano Stuffing
    extra-virgin olive oil, garlic, chopped, shallot, chopped and
    16 More
    extra-virgin olive oil, garlic, chopped, shallot, chopped, fresh sage, chopped, kosher salt, freshly ground black pepper, crown roast of pork , rib ends frenched, unsalted butter, poblano chiles, seeded and diced, yellow onion, diced, stalk celery, diced, garlic, minced, corn bread for stuffing (1 1/2 recipes ) or packaged corn bread stuffing, eggs, lightly beaten, chicken stock or low-sodium chicken broth, fresh cilantro leaves, chopped, hot sauce such as tabasco, salt, freshly ground black pepper
    19 ingredients




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