218 corn fritters flour Recipes

egg, milk, whole kernel corn, oil, flour, sugar, salt, baking powder, oil (for deep frying)

whole kernel corn, drained, flour, milk, eggs, baking powder, salt, oil, syrup (optional), oil (for frying )

flour, egg whites, corn, bell peppers, baking powder, cream-style corn, chopped onion, hot sauce

flour, baking powder, salt, egg, milk, butter, melted, corn, drained, crushed

corn kernels, eggs, beaten, flour, baking powder, table salt, peanut oil, for frying

flour, baking powder, salt, pepper, milk, sugar, egg yolks, beaten, egg whites , stiffly beaten, cream-style corn, cooking oil, for frying

corn kernels (1 can), eggs, baking soda, salt, black pepper, all-purpose flour, chives, chopped, oil (for frying )

fresh corn (cut from 3 large corn cobs, or you can substitute with tinned sweet corn kernels), red onion, chopped, eggs, handful of chopped coriander leaves, plain flour, baking powder, sea salt, fresh ground black pepper, vegetable oil (for frying ), smoked back bacon, baby spinach leaves, roasted tomato (see below ), avocado salsa (see below ), tomatoes, halved (preferably roma ), generous drizzle extra-virgin olive oil, dried herbs (optional), sea salt, fresh ground black pepper, ripe avocados , stones removed and diced, handful of chopped coriander leaves, lemon juice or 2 tbsp lime juice, chopped spring onions, tomato, quartered seeded and finely sliced, chili paste (optional), sea salt

yellow cornmeal, unbleached flour, baking powder, salt or pepper, nutmeg (optional), egg, milk, green onions, thinly sliced, green and white parts, red pepper flakes, slightly crushed (optional), corn , either canned, fresh (reserve 1/4 cup liquid if using canned ) or 6 oz frozen (reserve 1/4 cup liquid if using canned ), oil (for frying )

frozen corn, eggs, milk, unsalted butter, melted, all-purpose flour, cornmeal, mozzarella cheese, shredded, fresh chives, chopped, salt, lemon pepper, frozen corn (yes, again )

eggs, milk, corn (drained ), corn meal mix, all purpose flour, sugar, salt, butter (melted ), add diced jalapeno s if you like spicier food s), any condiments such as ranch, sweet & sour sauce, or your favorite side sauce will do nicely as a dipping sauce.

flour, yellow cornmeal, salt , to taste, fresh corn or 2 cups frozen corn, kale, chopped and packed (finely or roughly , depending on how much kale flavor you want), eggs, melted butter or 2 tbsp olive oil, milk, diced onion (optional), bacon, crumbled (if you choose to add the bacon, it is nice to use the some of the fat for frying) (optional)

flour , sifted, baking powder, salt, cream-style corn, egg, slightly beaten, corn oil, powdered sugar

dipping sauce, rice vinegar, sugar, red chili pepper flakes, salt, garlic, minced, fritters, flour, baking powder, salt, ground coriander, ground cumin, egg, lightly beaten, lemon juice, water, corn kernels , cut from 3 large cobs (or frozen corn, defrost and drain first), scallions or green onions, finely sliced (about half a cup), chopped cilantro, grapeseed , canola, or peanut oil (a high smoke point oil) for frying

flour, baking powder, salt, egg, milk, canned cream style corn, frozen corn- thawed, several grindings of fresh pepper to taste, vegetable oil for frying

flour, baking powder, salt, sugar, eggs, beaten, milk, melted butter, whole kernel corn, drained (or about 1 1/2 cups frozen, thawed or fresh )

flour, salt, sugar, baking powder, beer, olive oil, egg whites, corn (fresh or canned ), pepper