Corn Fritters In Beer Batter Recipe

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Corn Fritters In Beer Batter
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Ingredients
10
Count
Nutrition
573
Calories
Total time
12
Minutes
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Ingredients:

  • 2 cups flour
  • 1 pinch salt
  • 1/2 tsp sugar
  • 1/4 tsp baking powder
  • 1/2 cup beer
  • 3/4 cup
  • 1 tbsp olive oil
  • dash of pepper

Directions:

  1. Mis flour, salt, sugar and baking powder. Gradually add beer, water and olive oil, then let batter rest one houir.
  2. Beat egg whites stiffly and add to batter with corn and pepper. Drop by spoonfuls onto 1/2 hot oil in frying pan. Fry until golden on both sides. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.14 Kcal (2400 kJ)
Calories from fat 169.92 Kcal
% Daily Value*
Total Fat 18.88g 29%
Sodium 1903.52mg 79%
Potassium 299.27mg 6%
Total Carbs 87.88g 29%
Sugars 1.75g 7%
Dietary Fiber 8.93g 36%
Protein 12.56g 25%
Vitamin C 3.2mg 5%
Iron 4.8mg 26%
Calcium 239.1mg 24%
Amount Per 100 g
Calories 246.31 Kcal (1031 kJ)
Calories from fat 73.02 Kcal
% Daily Value*
Total Fat 8.11g 29%
Sodium 818.06mg 79%
Potassium 128.61mg 6%
Total Carbs 37.77g 29%
Sugars 0.75g 7%
Dietary Fiber 3.84g 36%
Protein 5.4g 25%
Vitamin C 1.4mg 5%
Iron 2mg 26%
Calcium 102.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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