Directions:
- Combine 1 3/4 cups corn, eggs, milk & butter in a food processor & pulse 3 or 4 times until corn is coarsely chopped.
- In a large bowl, stir together the flour, cornmeal, cheese, chives, salt & pepper, then stir in the last 1 cup of corn, along with the processed corn mixture, just until dry ingredients are moistened.
- Spoon 1/4 cup of batter for each cake onto a hot, lightly greased griddle or large nonstick skillet ~ Do not spread or flatten the fritters.
- Cook 3 to 4 minutes or until tops are covered with bubbles & edges look cooked, then turn them over & cook the other sides for another 2 to 3 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.32 Kcal (1567 kJ) | ||
| Calories from fat | 156.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 111.42mg | 37% | |
| Sodium | 720.69mg | 30% | |
| Potassium | 201.08mg | 4% | |
| Total Carbs | 42.86g | 14% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.11 Kcal (1110 kJ) | ||
| Calories from fat | 110.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 27% | |
|---|---|---|---|
| Cholesterol | 78.91mg | 37% | |
| Sodium | 510.42mg | 30% | |
| Potassium | 142.41mg | 4% | |
| Total Carbs | 30.35g | 14% | |
| Sugars | 5.57g | 31% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 8.88g | 25% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.8mg | 14% | |
| Calcium | 73.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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