55 corn dressing sage Recipes

corn tortillas (6 inches), cut into 1/4-inch strips, canola oil, flour tortillas (6 inches), cut into 1/4-inch strips, crushed corn bread stuffing, onion, finely chopped, chopped sweet red pepper, jalapeno pepper, seeded and chopped, minced fresh cilantro, chili powder, minced fresh sage or 1/4 tsp dried sage leaves, ground coriander, ground cumin, salt, egg, lightly beaten, chicken broth

corn bread stuffing mix, johnsonville mild ground italian sausage, onion, chopped, tart apple, peeled and chopped, sliced fresh shiitake mushrooms, sliced fresh mushrooms, celery rib, chopped, salt, pepper, butter, chicken broth, pecan halves, minced fresh parsley, fresh sage or 1 tsp dried sage leaves

celery, chopped finely, onions, chopped finely (my favorite!) or 1 cup of sliced green onion (my favorite!), butter or 2 tbsp margarine, hot dogs, cornbread mix (i love jiffy brand!), shredded cheddar cheese, eggs, milk, sugar, rubbed sage, black pepper

corn muffin mix, celery stalks, chopped, onion, chopped, vegetable oil, cream of chicken soup, undiluted, chicken broth, rubbed sage, pepper, celery salt, hard-cooked eggs, chopped

corn bread mix, vegetable oil, spicy pork sausage, onions, chopped, apples, cored and chopped, stalks celery, diced, chicken broth, unsalted butter, melted, chopped fresh parsley, rubbed sage, dried thyme, dried rosemary, salt, ground black pepper

butter, cubes black forest ham (about 8 oz), chopped onions, chopped fresh fennel bulbs (from 3 medium), fronds reserved, chopped peeled carrots, dried marjoram, dried thyme, dried sage, fennel seeds, roasted red pepper corn bread , crumbled, cubes crustless french bread (from 1-lb loaf), more) low-salt chicken broth, eggs, beaten to blend

crisco original no-stick cooking spray, cornbread, egg, milk, crisco pure vegetable oil, martha white self-rising enriched white corn meal mix, dressing, butter, chopped onion, chopped celery, crumbled cornbread (from above), dry bread cubes or crumbled toasted biscuits, dried sage leaves, dried thyme leaves, chopped fresh parsley, pepper, egg, beaten, chicken broth

pork blade steaks, cut 1/2 to 3/4-inch thick, oil, salt, pepper, onion, chopped, dry bread cubes, cream-style corn, sage, paprika

eggs, buttermilk, baking powder, salt, baking soda, yellow cornmeal (or white ), vegetable oil, unsalted butter (3/4 stick), chopped onion, chopped celery, corn breadcrumbs, fine fresh breadcrumbs, bacon , cooked until crisp and crumbled, dried sage, crumbled, salt, fresh ground pepper, eggs, beaten to blend, chicken stock or 1 cup canned chicken broth, fresh sage leaf (optional garnish )

corn muffin mix, fat-free milk, turkey breakfast sausage, chopped onion (about 2 medium), chopped celery (about 5 stalks ), white bread cubes, toasted, rubbed sage, pepper, fat-free , less-sodium chicken broth, egg substitute

chunks stale , dry corn bread (use your favorite recipe; see headnote), stale , dry firm-textured white bread, cut into 1/2- inch cubes (see headnote), coarsely chopped toasted pecans (see note above), coarsely chopped parsley, hickory-smoked bacon , each slice cut crosswise into strips 1/2 inch wide, butter, melted , or 1 cup bacon drippings or vegetable oil, very large yellow onions, coarsely chopped, celery ribs, trimmed and coarsely chopped (include a few leaves), rubbed sage, dried leaf thyme, crumbled, chicken broth or stock, extra-large eggs, well beaten, salt, black pepper

hard-cooked large eggs, mcpherson corn bread, refrigerated fluffy buttermilk biscuits, rubbed sage, pepper, low-salt chicken broth, chopped celery, chopped onion, egg whites, lightly beaten

cornbread cooked and crumbled, bread cubes, salt, pepper, sage, cellery chopped, onion chopped, half cup shortening melted, eggs beaten, fouth cup water

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, salt, water, fat-free milk, egg substitute, canola oil, bread, toasted and cubed, chopped celery, chopped onion, canola oil, reduced-sodium chicken bouillon granules or 1-1/2 vegetable bouillon cubes, boiling water, reduced-sodium chicken broth or vegetable broth, egg substitute, dried parsley flakes, rubbed sage, poultry seasoning , dried basil and rosemary, crushed, salt and dried thyme

corn muffin mix, egg, milk, buttermilk biscuit mix, water, unsalted butter, divided, onion, chopped, chicken livers, rinsed and trimmed, dry herb-seasoned stuffing mix, water, turkey gravy, turkey broth , or as desired, crumbled dried sage, crushed dried thyme leaves, salt and pepper to taste, shucked oysters with their liquor

shelled pumpkin seeds * (about 10 oz), unsalted butter, chopped onions, chopped celery, dried thyme, dried marjoram, crumbled dried sage leaves, green onion corn bread , cooled , cut into 3/4-inch pieces (about 12 cups), white country-style bread, crusts trimmed , cut into 3/4-inch pieces (about 6 cups), dried apricots, quartered, chopped fresh parsley, ground black pepper, eggs, canned low-salt chicken broth, salt

butter, chopped onions, chopped red bell peppers (stemmed and seeded ), chopped poblano peppers (stemmed and seeded ), jalapenos, stemmed, seeded and chopped, chopped fresh sage or 4 tsp dried sage, dried oregano, crumbled cornbread (1 recipe for 9-inch-by-13-inch pan), chopped fresh cilantro, crumbled corn chips (tostadas), frozen corn kernels, thawed, chicken stock, canned cream-style corn, dozen pork tamale , unwrapped, chopped in 1-inch chunks, salt and pepper

cubes cornbread (see notes ), coarsely chopped pecans, butter or margarine, cooked ham, cut into 1/4-inch dice, onion (12 oz.), peeled and chopped, chopped celery, frozen chopped mustard greens, thawed (see notes ), frozen corn kernels, chopped fresh sage leaves or 1 tsp dried rubbed sage, fat-skimmed chicken broth, salt and pepper