Cornbread-Pecan Dressing Recipe

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Cornbread-Pecan Dressing
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Ingredients:

Directions:

  1. Spread cornbread cubes in a 12- by 17-inch roasting pan. Bake in a 350° regular or convection oven, stirring occasionally, until edges begin to brown, 25 to 35 minutes. Spread pecans in a 9-inch pie pan and bake in same oven until lightly browned, about 10 minutes.
  2. In a 5- to 6-quart pan over medium-high heat, melt butter; add ham, onion, and celery and stir often until onion begins to brown, 7 to 10 minutes.
  3. Squeeze excess liquid from mustard greens. Stir greens, corn, and sage into ham mixture. Mix in cornbread and enough broth to moisten lightly. Stir in pecans.
  4. Spoon dressing into a shallow 3-quart baking dish and cover tightly.
  5. Bake in a 325° regular or convection oven (350° if baking with a turkey at that temperature) until hot in the center, 15 to 25 minutes. Uncover and bake until top is lightly browned, 15 to 25 minutes longer. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9271.28 Kcal (38817 kJ)
Calories from fat 3560.09 Kcal
% Daily Value*
Total Fat 395.57g 609%
Cholesterol 1177.38mg 392%
Sodium 13250.06mg 552%
Potassium 7382.34mg 157%
Total Carbs 1247.13g 416%
Sugars 341.59g 1366%
Dietary Fiber 109.59g 438%
Protein 227.97g 456%
Vitamin C 258.3mg 431%
Vitamin A 0.3mg 9%
Iron 54.6mg 303%
Calcium 3950.2mg 395%
Amount Per 100 g
Calories 224.4 Kcal (940 kJ)
Calories from fat 86.17 Kcal
% Daily Value*
Total Fat 9.57g 609%
Cholesterol 28.5mg 392%
Sodium 320.7mg 552%
Potassium 178.68mg 157%
Total Carbs 30.19g 416%
Sugars 8.27g 1366%
Dietary Fiber 2.65g 438%
Protein 5.52g 456%
Vitamin C 6.3mg 431%
Iron 1.3mg 303%
Calcium 95.6mg 395%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 217.6
    Points
  • 249
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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