330 corn cheese jalapeno butter Recipes

  • Jalapeno Creamed Corn
    butter, room temperature (1 stick) and
    4 More
    butter, room temperature (1 stick), cream cheese, room temperature, sharp cheddar cheese, jalapenos, seeded and finely diced, white shoepeg corn, drained
    55 min, 5 ingredients
  • Jalapeno-Cheddar Corn Muffins
    yellow cornmeal, all-purpose flour, baking powder and
    10 More
    yellow cornmeal, all-purpose flour, baking powder, baking soda, sugar, salt, buttermilk, eggs, melted butter, shredded sharp cheddar cheese, frozen corn kernels (optional), jalapenos, minced, jalapeno, cut in thin slices
    35 min, 13 ingredients
  • Corn Pudding With Jalapeno
    frozen corn kernels (can use a bit less), eggs and
    11 More
    frozen corn kernels (can use a bit less), eggs, whipping cream, whole milk, sugar (or to taste), butter, room temperature, flour, baking powder, seasoning salt (or use white salt), black pepper or cayenne, grated parmesan cheese (or to taste), jalapeno pepper, seeded and finely chopped (or to taste), grated cheddar cheese (or to taste)
    55 min, 13 ingredients
  • Jalapeno Corn Casserole
    cream cheese, softened and
    5 More
    cream cheese, softened, butter or 1/2 cup margarine, melted, frozen corn, cooked and well-drained, milk, all-purpose flour, canned chopped jalapeno pepper , to taste
    1 hour 7 min, 6 ingredients
  • Jalapeno Popper Chicken Casserole
    jalapeno popper chicken casserole and
    20 More
    jalapeno popper chicken casserole, this is a great recipe packed with tons of flavor. it could be made in to a lighter version by changing up some of the ingredients such as the butter and whole milk. i went for it and made the tubby version..so worth the extra calories., ingredients (6 servings), olive oil, onion, diced, jalapeno peppers, diced (seeds and ribs removed), garlic, minced, coarse salt and fresh black pepper, boneless chicken breasts, cut into bite size pieces, fresh tomatoes, diced (seeds removed), corn kernels, sauce, butter, plus more for greasing the pan, flour, whole milk, cream cheese, sharp white cheddar, shredded, crushed tortilla chips, plus more for serving, cooked couscous , rice or quinoa, for serving, sour cream , for serving
    42 min, 21 ingredients
  • Corn Bread, Chorizo, and Jalapeño Dressing
    all-purpose flour (about 1 cup), low-fat buttermilk and
    17 More
    all-purpose flour (about 1 cup), low-fat buttermilk, yellow cornmeal, sugar, unsalted butter, melted, baking powder, eggs, lightly beaten, shredded reduced-fat sharp cheddar cheese, jalapeno pepper, halved, olive oil, mexican chorizo, casing removed and crumbled, diced red bell pepper (1 large), sliced green onions, cubed french bread baguette (crusts removed ), chopped fresh cilantro, egg whites, lightly beaten, fat-free , lower-sodium chicken broth, lime, cut into wedges
    19 ingredients
  • Cream Cheese Jalapeno Corn Cream Cheese Jalapeno Corn
    butter melted, cream cheese softened, frozen corn and
    1 More
    butter melted, cream cheese softened, frozen corn, pickled jalapeno slices
    4 hour , 4 ingredients
  • Jalapeno Buttered Corn (Marcela Valladolid) Jalapeno Buttered Corn (Marcela Valladolid)
    jalapeno chiles, unsalted butter, softened and
    6 More
    jalapeno chiles, unsalted butter, softened, garlic clove, minced, minced fresh parsley leaves, salt and freshly ground black pepper, ears fresh corn, husks and silks removed, crumbled queso fresco cheese, queso fresco is a fresh cheese found at latin markets. a mild feta could be substituted .
    30 min, 8 ingredients
  • Cheese Souffle With Corn And Jalapenos Cheese Souffle With Corn And Jalapenos
    onions, sliced, unsalted butter and
    9 More
    onions, sliced, unsalted butter, fresh jalapeno chiles , cut into halves lengthwise, seeded and cut into strips, garlic, minced, fresh corn kernels (cut off the cob), salt and freshly ground black pepper to taste, unsalted butter, shredded monterey jack cheese, shredded sharp cheddar cheese, extra-large eggs, lightly beaten, milk
    30 min, 11 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Jalapeno-Cheddar Corn Bake Jalapeno-Cheddar Corn Bake
    sugar, seasoning salt, divided, all-purpose flour and
    7 More
    sugar, seasoning salt, divided, all-purpose flour, cornmeal, baking powder, butter, room temperature, eggs, canned creamed corn, pickled jalapeno peppers, chopped, shredded monterey jack and cheddar cheese blend
    50 min, 10 ingredients
  • Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese
    chilled unsalted butter , cut into 1/2-inch pieces and
    13 More
    chilled unsalted butter , cut into 1/2-inch pieces, chopped onion, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed) grated monterey jack cheese with jalapenos (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red peppers from jar, chopped fresh basil
    14 ingredients
  • Corn Casserole Corn Casserole
    whole kernel corn, drained and
    5 More
    whole kernel corn, drained, jalapeno peppers, sliced and seeded, butter, king arthur unbleached all-purpose flour, milk, cream cheese, softened and cubed
    50 min, 6 ingredients
  •  Jiffy  Roasted Corn and Jalapeno Cornbread Jiffy Roasted Corn and Jalapeno Cornbread
    whole kernel corn, drained well (reserve 1/4 cup liquid) and
    9 More
    whole kernel corn, drained well (reserve 1/4 cup liquid), diced onion, diced red bell pepper, butter, jiffy corn muffin mix, egg, heavy cream, diced jalapenos or 2 -3 tbsp green chilies, shredded sharp cheddar cheese, honey (optional)
    20 min, 10 ingredients
  • Black Bean Sirloin Chili Topped With Jalapeno Corn Bread Crust Black Bean Sirloin Chili Topped With Jalapeno Corn Bread Crust
    olive oil, boneless sirloin, cut into 1/2-inch cubes, salt and
    21 More
    olive oil, boneless sirloin, cut into 1/2-inch cubes, salt, fresh ground black pepper, chopped onions, garlic cloves, minced, fresh jalapeno peppers, seeded and finely chopped, masa harina, chili powder, cayenne, ground cumin, beef broth, cooked black beans, yellow cornmeal, all-purpose flour, sugar, salt, baking powder, egg, milk, melted butter, cream-style corn, roasted jalapeno peppers, peeled, seeded, and chopped, freshly grated cheddar cheese
    31 min, 24 ingredients
  • Easy Cheese Jalapeno Baked Polenta (Grits) Easy Cheese Jalapeno Baked Polenta (Grits)
    water or 5 cups chicken stock, coarse-ground cornmeal and
    5 More
    water or 5 cups chicken stock, coarse-ground cornmeal, ears of corn, shucked or 1/2 cup frozen corn, jalapeno, seeded and minced, butter, shredded monterey jack cheese, kosher salt
    1 hour , 7 ingredients
  • Jalapeno Corn Bread Jalapeno Corn Bread
    butter, white or yellow cornmeal, salt, baking soda and
    6 More
    butter, white or yellow cornmeal, salt, baking soda, fresh corn with 1/2 cup cream stirred into it, milk, olive oil, eggs, roasted, peeled , and chopped jalapeno peppers, grated sharp cheddar or jack cheese
    35 min, 10 ingredients
  • Corn Fritter Casserole Corn Fritter Casserole
    butter, melted (or very soft ), oil and
    10 More
    butter, melted (or very soft ), oil, eggs (or use 3 egg whites), cream cheese (very soft ), green onions, finely chopped, red bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), corn niblets, drained, cream-style corn, corn muffin mix (jiffy is good), black pepper, grated parmesan cheese
    55 min, 12 ingredients




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