215219 corn cheese cachapas Recipes

  • Corn Pancakes With Cheese or Cachapas De Carabobo
    corn, heavy cream, egg, cornflour, granulated sugar, salt and
    2 More
    corn, heavy cream, egg, cornflour, granulated sugar, salt, cooking oil, gouda cheese (cut into 12 sticks)
    45 min, 8 ingredients
  • Corn Lasagna
    cheese , mozzarella, corn, cheese , ricotta, egg, oregano and
    6 More
    cheese , mozzarella, corn, cheese , ricotta, egg, oregano, salt, pepper, black, spaghetti sauce, lasagna noodles, water, cheese , mozzarella
    16 min, 11 ingredients
  • Corn Cheese Chowder
    butter, melted, chopped onion, all-purpose flour, milk and
    4 More
    butter, melted, chopped onion, all-purpose flour, milk, creamed corn, shredded american cheese, salt, white pepper
    8 ingredients
  • Corn Cheese Soup
    onion, chopped, creamed corn, milk (optional) and
    3 More
    onion, chopped, creamed corn, milk (optional), cheddar cheese , chunked, olive oil, pepper
    25 min, 6 ingredients
  • Corn Bread Casserole
    corn bread mix, margarine, melted, eggs, beaten and
    4 More
    corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded
    7 ingredients
  • Corn Casserole
    corn, creamed corn, butter (melted ) and
    4 More
    corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)
    55 min, 7 ingredients
  • Fresh Corn Pancakes Topped with Cheese: Cachapas (Tyler Florence) Fresh Corn Pancakes Topped with Cheese: Cachapas (Tyler Florence)
    ears fresh corn, masa harina, kosher salt, canola oil and
    1 More
    ears fresh corn, masa harina, kosher salt, canola oil, venezuelan cheese, sliced ( queso blanco, mozzarella, or feta can be substituted)
    5 ingredients
  • Corn Cheese Casserole Corn Cheese Casserole
    corn, drained, creamed corn, sour cream and
    4 More
    corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded
    1 hour 10 min, 7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa
    tomatillos, husked and rinsed well, onion, quartered and
    16 More
    tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper
    3 hour 45 min, 18 ingredients
  • Corn Cheese Dip Corn Cheese Dip
    mayonnaise, parmesan cheese, grated and
    4 More
    mayonnaise, parmesan cheese, grated, monteray jack cheese, grated, green chilies, diced, fiesta corn, drained, jalapeno peppers, chopped
    6 ingredients
  • Corn, Cheese & Salsa Jaffles Corn, Cheese & Salsa Jaffles
    bread, butter, chunky salsa, creamed corn, cheddar cheese
    5 min, 5 ingredients
  • Corn-Cheese Quiche Corn-Cheese Quiche
    pastry for single-crust pie, unbaked and
    10 More
    pastry for single-crust pie, unbaked, ears corn (about 1 cup kernels), eggs, milk, light cream (table ), freshly grated parmesan cheese, chopped onions, salt, pepper, bacon, parsley (to garnish )
    45 min, 11 ingredients
  • Corn bread for a group Corn bread for a group
    cornmeal, flour, baking powder, baking soda, salt and
    7 More
    cornmeal, flour, baking powder, baking soda, salt, buttermilk, eggs, honey, butter melted, corn, cheese, scallions
    12 ingredients
  • Corn Cheese Dumplings (Backpacking) Corn Cheese Dumplings (Backpacking)
    cornmeal, whole wheat flour, powdered milk, baking powder and
    2 More
    cornmeal, whole wheat flour, powdered milk, baking powder, cumin, parmesan cheese, grated
    20 min, 6 ingredients
  • Venezuelan Corn Cakes: Cachapas Venezuelan Corn Cakes: Cachapas
    ears of corn, sugar, milk, salt, corn oil, for sauteing and
    1 More
    ears of corn, sugar, milk, salt, corn oil, for sauteing, sour cream, for garnish
    15 min, 6 ingredients
  • Cachapas Cachapas
    corn (approx . 425 g), crema de leche (nata) or milk, eggs and
    6 More
    corn (approx . 425 g), crema de leche (nata) or milk, eggs, flour, sugar, butter, salt, vanilla, baking powder
    9 ingredients
  • Corned Beef, Cabbage and Pasta Bake Corned Beef, Cabbage and Pasta Bake
    corned beef , and, cabbage, chopped leftovers and
    7 More
    corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated
    40 min, 9 ingredients




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