7 corn cachapas Recipes

corn, heavy cream, egg, cornflour, granulated sugar, salt, cooking oil, gouda cheese (cut into 12 sticks)

ears corn, shucked (i used 2 15.25oz cans of corn), milk, sugar (i increased this to 4 tbsp), coarse salt, fresh ground pepper, egg, ground cornmeal, butter

corn (approx . 425 g), crema de leche (nata) or milk, eggs, flour, sugar, butter, salt, vanilla, baking powder

ears of corn, sugar, milk, salt, corn oil, for sauteing, sour cream, for garnish

brown sugar, salt, red onions, peeled and roughly chopped, carrots, peeled and roughly chopped, red peppers, cored, seeded and roughly chopped, green peppers, cored, seeded and roughly chopped, yellow peppers, cored, seeded and roughly chopped, lemons, cut into 8 wedges, limes, cut into 8 wedges, tequila, salmon fillet, black pepper, freshly ground, suggestion : sweet corn cakes (cachapas) or cuban crackers