20 corn bread red monterey Recipes

king arthur unbleached all-purpose flour, cornmeal, ground flaxseed, sugar, baking powder, salt, eggs, fat-free milk, olive oil, frozen corn, thawed, shredded reduced-fat colby-monterey jack cheese, divided, chopped sweet red pepper

onion, chopped, butter, divided, sliced fresh mushrooms, sweet red pepper, chopped, salt, pepper, garlic clove, minced, frozen corn, thawed, shredded colby-monterey jack cheese, brown sugar, dry bread crumbs, minced fresh parsley

ears of corn, red wine vinegar, grated garlic, water, sourdough bread chunks, crusts removed, chopped red onions, chopped anaheim chili or jalapeno pepper, minced fresh cilantro, fresh lime juice, cooked chickpeas, drained and rinsed, avocado, chopped, firm ripe tomatoes, chopped , or 10 cherry tomatoes, halved, cucumber, peeled and seeded, grated monterey jack cheese, grated cheddar cheese, ground cumin, chili powder, extra virgin olive oil

cream cheese, softened, mayonnaise, shredded monterey jack cheese, canned chopped green chilies, canned diced jalapeno peppers, shredded parmesan cheese, panko (japanese ) bread crumbs, sweet red and yellow pepper pieces and corn chips

minced onion, minced red bell pepper, minced garlic, minced bottled jalapeno, a pinch of ground cumin, vegetable oil, corn muffin, crumbled (about 1 cup), grated monterey jack, turkey cutlets (about 3/4 lb total), pounded 1/16 inch thick between sheets of dampened plastic wrap, chicken broth, white-wine vinegar

chilled unsalted butter , cut into 1/2-inch pieces, chopped onion, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed) grated monterey jack cheese with jalapenos (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red peppers from jar, chopped fresh basil

yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted and cooled, pickled jalapeno chilies, seeded and minced (wear rubber gloves ), canned cream-style corn, a 7-oz jar roasted red peppers, drained well, patted dry, and chopped fine (about 3/4 cup), coarsely grated monterey jack, minced fresh coriander

red bell peppers , halved lengthwise, butter, scallions , including the firm greens, thinly sliced, kernels from 5 ears of corn, tomatoes, peeled, seeded, and diced, fresh mozzarella cheese, 4 to 5 oz, finely diced , or 1 cup grated cheddar or monterey jack, sliced basil leaves, fresh bread crumbs, salt and freshly milled pepper, paprika

egg whites, milk, yellow cornmeal, shredded monterey jack pepper cheese, divided, cream-style corn, chopped red bell pepper, egg yolks, salt, salsa, sour cream

brown sugar, butter, divided, dry bread crumbs, frozen corn, thawed, garlic, minced, minced fresh parsley, onion, chopped, pepper, salt, shredded colby-monterey jack cheese, sliced fresh mushrooms, sweet red pepper, chopped

olive oil, chopped red bell pepper, chopped onion, fresh corn kernels (about 2 ears ), sliced green onions, jalapeno pepper, minced, garlic clove, minced, salt, divided, ground cumin, divided, low-fat milk, egg substitute, shredded monterey jack cheese, divided, chopped canned chipotle chiles in adobo sauce, cubed day-old firm white bread (about 10 cups)

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

chopped sweet red pepper , orange pepper and red onion, butter, divided, cream cheese, cubed, milk, eggs, beaten, gold and white corn, drained, chopped green chilies, salt, coarsely ground pepper, shredded monterey jack cheese, seasoned bread crumbs

more) vegetable oil, chopped onion, frozen corn kernels, thawed, chopped red bell pepper, minced garlic, chili powder, ground cumin, canned solid pack pumpkin, cottage cheese, egg, firm textured white bread, crust removed, cubed, grated monterey jack cheese with jalapenos, dry breadcrumbs, all purpose flour

unsalted butter, spicy sausage, bread cubes , from day-old country-style loaf (3/4 inch cubes), jalapeno pepper, seeded and minced, frozen corn kernels, thawed, chopped red bell pepper, shredded monterey jack cheese, eggs, milk, salt , to taste, fresh ground black pepper

pinto beans, rinsed and drained, shredded monterey jack cheese, crushed baked corn tortilla chips (about 3/4 oz), chopped green onions, chopped cilantro, ground cumin, egg white, canola oil, mashed peeled avocado, chopped tomatoes, chopped red onion, nonfat sour cream, fresh lime juice, salt, pita bread , each cut in half crosswise, red onions, sliced and separated into rings, greens (pref. microgreens )

pillsbury oven baked frozen soft white rolls (from 12.4-oz. bag) or 8 crusty french dinner rolls (from 12.4-oz. bag), eggs, milk, salt, dried thyme leaves, fresh coarse ground black pepper, nutmeg, shredded monterey jack pepper cheese, green giant mexicorn whole kernel corn, red and green peppers, drained, old el paso chopped green chilies, drained

firm sandwich bread, crumbled, leaves fresh italian parsley, chopped, fine dry breadcrumb, plus extra for coating, grated sharp cheddar cheese or 3/4 cup monterey jack cheese, canola oil, chopped onion, chopped green bell peppers or 1/2 cup red bell pepper, frozen corn kernels, garlic clove, minced, chili powder, cumin, egg, lightly beaten, canned pumpkin, ricotta cheese, salt, pepper, butter