2466 coq bourgogne braised Recipes

  • Braised Turnip Greens with Turnips and Apples
    turnip greens or other braising greens (see cooks note, b... and
    7 More
    turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces
    1 hour , 8 ingredients
  • Braised Braciole
    cubed day-old italian bread, milk, chopped italian parsley and
    11 More
    cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)
    31 min, 14 ingredients
  • Yummy Scrummy Braised Beef With Red Wine and Cranberry
    braising steak, flour, oil, onions, thinly sliced and
    3 More
    braising steak, flour, oil, onions, thinly sliced, red wine, stock, cranberry sauce
    2 hour 10 min, 7 ingredients
  • Braised Beef Steak Maroon
    onion, tomato paste (or puree), beef broth and
    13 More
    onion, tomato paste (or puree), beef broth, port wine or 1/4 cup red wine, soy sauce, worcestershire sauce, cocoa powder, brown sugar, parsley, black pepper, drops tabasco sauce (optional), olive oil, flour, salt, fresh ground black pepper, braising steaks
    1 hour 30 min, 16 ingredients
  • Braised Kale Frittata
    eggs, egg whites, kosher salt, black pepper and
    5 More
    eggs, egg whites, kosher salt, black pepper, gruyere or parmesan cheese, grated (3 tbsp), chopped oregano, braised kale without cheese, drained, finely chopped, chopped cherry tomatoes
    42 min, 9 ingredients
  • Braised Kale, Sausage, and Creamy Polenta
    fully cooked chicken sausages, cut into chunks and
    6 More
    fully cooked chicken sausages, cut into chunks, quick-cooking polenta, mascarpone cheese, smoked paprika, black pepper, kosher salt, braised kale without cheese
    30 min, 8 ingredients
  • Sweet Potatoes, Apples, and Braising Greens
    sweet potatoes, peeled and cut lengthwise into quarters, ... and
    6 More
    sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices, unsalted butter, plus 3 tbsp melted, fine sea salt, freshly ground black pepper, baking apples , such as sierra beauty or granny smith, peeled, cored, and cut into quarters, loosely packed braising greens such as kale , chard, or collard greens, stems removed and torn into 2-inch strips, loosely packed fresh parsley leaves, coarsely chopped
    7 ingredients
  • Coq Au Vin De Bourgogne (Burgundy Braised Chicken) Coq Au Vin De Bourgogne (Burgundy Braised Chicken)
    boneless skinless chicken breast halves, whole wheat flour and
    14 More
    boneless skinless chicken breast halves, whole wheat flour, coarse sea salt, pepper, turkey bacon, olive oil, white pearl onion, coarsely chopped shallot, mushroom, sliced, carrots , julienned, chicken broth, burgundy wine or 1/2 cup cabernet sauvignon wine, garlic clove, thyme leaves, bay leaf, parsley, chopped
    40 min, 16 ingredients
  • Braised Fennel Braised Fennel
    braised baby fennel and
    6 More
    braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper
    25 min, 7 ingredients
  • Coq Au Vin Blanc (Emeril Lagasse) Coq Au Vin Blanc (Emeril Lagasse)
    bacon, sliced into 1/2-inch pieces and
    24 More
    bacon, sliced into 1/2-inch pieces, organic chickens, about 3 1/2 to 4 lb each, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of pearl onions), all-purpose flour, tomato paste, full-bodied dry white wine , such as white burgundy, or a california chardonnay, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaves, heavy cream, egg noodles , cooked according to package directions, accompaniment, braised leeks , recipe follows, chopped fresh parsley leaves, leeks , tough outer leaves discarded and trimmed to about 7-inches in length, butter, chicken stock, chopped thyme leaves, salt, pepper
    3 hour , 25 ingredients
  • Braised Braciole (Tyler Florence) Braised Braciole (Tyler Florence)
    cubed day-old italian bread, milk, chopped italian parsley and
    11 More
    cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional
    1 hour 55 min, 14 ingredients
  • Chicken Breast Valdostana with Braised Lentils Chicken Breast Valdostana with Braised Lentils
    braised lentils with spinach and
    14 More
    braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese
    15 ingredients
  • Braised Five Spice Beef Short Ribs Braised Five Spice Beef Short Ribs
    beef short ribs, five-spice powder, star anise, water, oil and
    10 More
    beef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce
    2 hour 10 min, 15 ingredients
  • Braised Pork Green Chili (Robert Irvine) Braised Pork Green Chili (Robert Irvine)
    unsalted butter, all-purpose flour, chicken stock and
    5 More
    unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes
    1 hour , 8 ingredients
  • Braised Belgain Endive Braised Belgain Endive
    this is the basic method, butter, sugar, salt and
    13 More
    this is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider
    25 min, 17 ingredients
  • Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin
    chunk lean bacon, unsalted butter and
    26 More
    chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper
    1 hour 50 min, 28 ingredients
  • Classic Coq Au Vin (Emeril Lagasse) Classic Coq Au Vin (Emeril Lagasse)
    bacon, sliced into 1/2-inch pieces and
    17 More
    bacon, sliced into 1/2-inch pieces, chickens, about 3 1/2 to 4 lb, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of onions), all-purpose flour, tomato paste, full-bodied dry red wine , such as pinot noir or cotes-du-rhone, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaf, braised leeks , recipe follows, egg noodles, accompaniment, chopped fresh parsley leaves
    3 hour 15 min, 18 ingredients
  • Slow Roasted Lamb Shanks with Braised Lentils Slow Roasted Lamb Shanks with Braised Lentils
    chopped red onions, diced celery, diced peeled carrots and
    11 More
    chopped red onions, diced celery, diced peeled carrots, chopped fresh thyme, chopped fresh mint, lamb shanks (about 6 lb total ), extra-virgin olive oil, chicken stock or canned low-salt chicken broth, dry red wine, juniper berries * (optional), bay leaf, all purpose flour, butter, room temperature, braised lentils
    14 ingredients




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