22 cool eggnog Recipes

unbleached all-purpose flour, quick-cooking oats (not instant ), sugar, baking powder, salt, eggnog (can use light ), oil or 1/3 cup melted butter, cooled, egg, beaten, pure vanilla extract, freshly ground nutmeg, ground cinnamon, cinnamon and sugar (for sprinkling)

sugar, butter, eggnog, marshmallow cream (7 oz jar), white chocolate, melted and cooled, rum extract, chopped pecans, chopped maraschino cherry

ap flour, baking powder, salt, pumpkin pie spice, sugar, egg, eggnog, melted butter, cooled, cooking spray/oil/melted butter, cookie butter butter, cookie butter (biscoff or trader joe s brand, or similar), butter, softened

chocolate laced pirouette cookies, graham cracker crumbs, margarine, melted, cream cheese, softened, eggnog, cold, milk, cold, instant vanilla pudding or 2 (3 1/2 oz) packages french vanilla instant pudding, rum, nutmeg, ground, cool whip, holiday ribbon , 36 inches (optional), parchment paper (10 inch by 10 inch piece)

cold milk, jell-o french vanilla instant pudding, orange juice, ground nutmeg, cool whip, thawed, sara lee frozen lb cake, halved strawberries, toasted sliced almonds

white sugar, all-purpose flour, eggnog, eggs, beaten, vanilla extract, unsalted butter, melted and cooled slightly, prepared, unbaked pie crust, thawed

reduced-calorie cranberry juice cocktail, jell-o sugar-free instant vanilla pudding mix, rum extract, pumpkin pie spice, cool whip lite

skim milk, jello sugar-free instant chocolate pudding mix, rum extract, cool whip lite, ground nutmeg

sugar-free instant vanilla pudding mix (4 serving size), skim milk, sugar-free cool whip (or you can use cool whip free if your concern is fat more than sugar), brandy extract or 1 tsp rum extract, ground nutmeg (i prefer freshly grated )

cold eggnog (separated ), vanilla instant pudding and pie filling, rum or 1/2 tsp extract (separated), nutmeg - more for sprinkling, cool whip, cream cheese, softened, prepared and cooled graham cracker crust

all-purpose flour, sugar, ground cinnamon, baking powder, salt, ground nutmeg, eggs, at room temperature, unsalted butter, softened, eggnog, dark rum or 2 tbsp brandy, vanilla extract, powdered sugar, eggnog (not low fat ), unsalted butter, melted and cooled slightly, vanilla extract, ground nutmeg

cook and serve vanilla pudding mix, lemon jell-o gelatin, lemon juice, raspberry jell-o gelatin, chopped pecans , in my house this is optional, chopped celery , in my house this is optional, cool whip, thawed, ground nutmeg, whole berry cranberry sauce, water, boiling water

fresh cold coffee, eggnog, french vanilla cool whip, thawed, cinnamon, rum, french vanilla cool whip, fresh nutmeg

prepared eggnog, oreo cookies, divided, thawed cool whip topping

instant pudding mix (vanilla is usually best to begin with), milk , preferable whole, eggnog, cool whip, graham cracker pie crusts, nuts (optional)

chocolate laced pirouette cookies (plain can be used but look for the chocolate laced), graham cracker crumbs, margarine, melted, cream cheese, softened, eggnog, cold, milk, cold, instant vanilla pudding or 2 (3 1/2 oz) packages french vanilla instant pudding, rum, ground nutmeg, cool whip, thawed, for garnish (optional), grated semisweet chocolate, for garnish (optional)

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.