Eggnog Cranberry Salad Recipe

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Ingredients:

Serving

1 (3 oz) package cook and serve vanilla pudding mix
1 (3 oz) package lemon jell-o gelatin
2 tbsp lemon juice
1 (3 oz) package raspberry jell-o gelatin
1/2 cup chopped pecans , in my house this is optional
1/2 cup finely chopped celery
1 (8 oz) container cool whip, thawed
1/2 tsp ground nutmeg
1 (16 oz) can whole berry cranberry sauce
2 cups water
1 cup boiling water

Directions:

In a medium sized saucepan over nedium heat cook lemon gelatin mix, vanilla pudding mix and 2 cups water until it comes to a boil.
Remove from heat and stir in lemon juice.
Chill until partially set.
Dissolve raspberry gelatin mix in 1 cup boiling water.
Stir until completely dissolved.
Beat in cranberry sauce until foamy.
Fold in celery and nuts if desired at this time.
Chill until partially set.
Add nutmeg to cool whip.
Fold cool whip into lemon jello/pudding mix.
Pour 1/2 of lemon jello/pudding mix into a large mold.
Carefully spoon 1/2 raspberry mixture on top of lemon jello/pudding mix, Repeat layers.
Chill for at least 6 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.37 Kcal (847 kJ)
Calories from fat	145.09 Kcal
		% Daily Value*
Total Fat	16.12g	25%
Cholesterol	5.24mg	2%
Sodium	110.15mg	5%
Potassium	116.89mg	2%
Total Carbs	12.26g	4%
Sugars	9.12g	36%
Dietary Fiber	2.03g	8%
Protein	3.54g	7%
Vitamin C	2.5mg	4%
Iron	0.6mg	3%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	115.29 Kcal (483 kJ)
Calories from fat	82.66 Kcal
		% Daily Value*
Total Fat	9.18g	25%
Cholesterol	2.99mg	2%
Sodium	62.75mg	5%
Potassium	66.59mg	2%
Total Carbs	6.99g	4%
Sugars	5.19g	36%
Dietary Fiber	1.16g	8%
Protein	2.01g	7%
Vitamin C	1.4mg	4%
Iron	0.3mg	3%
Calcium	19.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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