458 cool corn Recipes

  • Cool Corn Salad
    whole kernel corn, drained, shredded carrots and
    9 More
    whole kernel corn, drained, shredded carrots, diced red onion, diced pimientos, drained, sour cream, mayonnaise, prepared mustard, white vinegar, sugar, salt, pepper
    20 min, 11 ingredients
  • Dorie Greenspan's Corniest Corn Muffins
    all-purpose flour and
    12 More
    all-purpose flour, yellow cornmeal , preferably stone-ground, granulated sugar, baking powder, baking soda, salt, freshly grated nutmeg (optional), buttermilk, unsalted butter, melted and cooled, corn oil, egg, egg yolk, corn kernel (add up to 1/3 cup more if you d like)
    35 min, 13 ingredients
  • Cheddar Corn Pancakes
    all-purpose flour, sugar, baking powder, salt, eggs, milk and
    4 More
    all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted and cooled, corn niblets , thoroughly drained, butter (for frying ), grated cheddar cheese
    15 min, 10 ingredients
  • Corn and Asparagus Salad
    sweet corn, prepared and cooled and
    7 More
    sweet corn, prepared and cooled, asparagus spear, prepared and cooled, red onion, diced, fresh basil, thinly sliced, sugar, rice wine vinegar, salt, pepper
    15 min, 8 ingredients
  • Corn and Bell Peppers Stuffed Zucchini
    zucchini (about 6 inches long), water and
    6 More
    zucchini (about 6 inches long), water, frozen whole kernel corn, thawed or 3/4 cup cooled cooked fresh corn kernels, diced red bell peppers, chopped fresh basil or 1/2 tsp dried basil, green onions, thinly sliced (2 tbsp), olive oil or 2 tsp vegetable oil, salt
    15 min, 8 ingredients
  • Corn and Bacon Pancakes
    yellow cornmeal, all-purpose flour, sugar and
    7 More
    yellow cornmeal, all-purpose flour, sugar, double-acting baking powder, salt, fresh corn kernels , including the pulp scraped from the cobs or 1 cup frozen corn, defrosted, eggs, milk, unsalted butter, melted and cooled ,plus additional,melted butter,for brushing the griddle, lean bacon , cooked crisp
    25 min, 10 ingredients
  • Toasted Sweet Corn Pudding
    corn (toasted dried sweet ), whole milk and
    5 More
    corn (toasted dried sweet ), whole milk, well-shaken buttermilk (not powdered ), eggs, lightly beaten, unsalted butter, melted and cooled, sugar, all-purpose flour
    1 hour 30 min, 7 ingredients
  • Toasted Sweet Corn Pudding
    corn (toasted dried sweet ), whole milk and
    5 More
    corn (toasted dried sweet ), whole milk, well-shaken buttermilk (not powdered ), eggs, lightly beaten, unsalted butter, melted and cooled, sugar, all-purpose flour
    1 hour 30 min, 7 ingredients
  • Corn Cakes
    stone-ground yellow cornmeal (available at specialty food... and
    13 More
    stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets), all-purpose flour, salt, baking soda, freshly ground pepper, sugar, unsalted butter, melted and cooled , plus additional melted butter for brushing the griddle, egg, buttermilk, thawed frozen corn, chopped coarse, chopped onion, chopped, rinsed, drained, and patted-dry bottled roasted red pepper, fresh jalapeno or serrano chili, or to taste, seeded and minced (wear rubber gloves), coarsely grated monterey jack
    14 ingredients
  • Corn Popovers
    flour, coarse yellow cornmeal, sugar, salt and
    6 More
    flour, coarse yellow cornmeal, sugar, salt, fresh ground pepper , to taste, milk, eggs, lightly beaten, fresh corn kernels, lightly mashed with a fork, fresh chives, snipped, butter, melted and cooled to room temperature
    25 min, 10 ingredients
  • Corned Beef Hash Corned Beef Hash
    cooked and cooled corned beef brisket and
    4 More
    cooked and cooled corned beef brisket, potatoes, boiled and diced, diced onion, salt, black pepper
    45 min, 5 ingredients
  • Andrea's Cool corn & bean salsa Andrea's Cool corn & bean salsa
    corn, beans, garlic cloves, onion, pepper, salt, olive oil and
    5 More
    corn, beans, garlic cloves, onion, pepper, salt, olive oil, lime juice, cumin, celantro, pepper, black and red, tomato salsa/ little vinegar to taste
    12 ingredients
  • Corn Waffles With Maple-Strawberry Butter Corn Waffles With Maple-Strawberry Butter
    butter, softened, maple syrup and
    12 More
    butter, softened, maple syrup, strawberries, rinsed, hulled, and mashed, powdered sugar, flour, cornmeal, baking powder, baking soda, sugar, salt, eggs, buttermilk, unsalted butter, melted and cooled, corn
    40 min, 14 ingredients
  • Spoon Bread Corn Casserole Spoon Bread Corn Casserole
    sour cream, butter, melted and cooled and
    7 More
    sour cream, butter, melted and cooled, corn bread/muffin mix, whole kernel corn, drained, cream-style corn, diced pimientos, salt, pepper, cayenne pepper
    1 hour 10 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Cool Caribbean Corn Cool Caribbean Corn
    orange juice, lime juice, honey, minced onion and
    8 More
    orange juice, lime juice, honey, minced onion, thyme leaves, ground allspice, seasoning salt, ground red pepper, peaches, pitted and cut into 1/2-inch cubes, whole kernel corn (about 3 ears grilled corn cut from cob), black beans, drained and rinsed, chopped celery
    4 min, 12 ingredients
  • Cool Nights Chili With Chicken, Corn, and Chipotles Cool Nights Chili With Chicken, Corn, and Chipotles
    vegetable oil or 5 1/2 tbsp canola oil, divided and
    14 More
    vegetable oil or 5 1/2 tbsp canola oil, divided, boneless skinless chicken breasts, cut into 1/2-inch cubes, chopped onions, all-purpose flour, chili powder, ground cumin, salt (more if needed, to taste), chicken stock, italian-style plum tomatoes, drained and coarsely chopped, canned chipotle peppers in adobo sauce, coarsely chopped, fresh corn kernels (or frozen corn kernels, thawed), dark kidney beans, rinsed and drained, sour cream, chopped cilantro, lime, cut into 6 wedges
    41 min, 15 ingredients
  • Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid) Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid)
    butter for greasing the baking dish, whole milk, eggs and
    12 More
    butter for greasing the baking dish, whole milk, eggs, egg yolk, all purpose flour, melted unsalted butter, slightly cooled, salt, unsalted butter, chopped onion, poblano chiles , charred, peeled, diced, heavy whipping cream, grated mozzarella cheese, fresh corn kernels (from 1 ear of corn), mexican crema or sour cream, chopped fresh cilantro, for garnish
    37 min, 15 ingredients




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