30 cooking peach cobbler Recipes

boneless chicken (i used boneless & skinless thighs), cooking oil , to coat pan, chicken broth (i actually only had chicken boullion, so made my own!), frozen peaches, peach butter (i m sure you could use preserves also, but didn tsp have it!), water, cornstarch (enough to make a slurry)

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, peach pie filling, sliced peaches, drained, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, cold butter, cubed, sugar, milk

all-purpose flour, sugar, salt, chilled stick margarine, cut into 6 pieces, ice water, vegetable cooking spray, peeled, sliced peaches (about 3 3/4 lb), brown sugar, divided, all-purpose flour, vanilla extract, ground cinnamon, almonds, egg, lightly beaten, water, sugar

all-purpose flour, sugar, salt, chilled stick margarine, cut into 6 pieces, ice water, vegetable cooking spray, sliced peeled peaches (about 3 3/4 lb), brown sugar, divided, all-purpose flour, vanilla extract, ground cinnamon, almonds, egg, water, sugar

sliced peaches, brown sugar, quick-cooking tapioca, ground cinnamon , optional, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, eggs, lightly beaten, brown sugar, king arthur unbleached all-purpose flour, salt, butter, melted, lemon juice, vanilla ice cream , optional

peaches, sliced in 1/4 inch slices (fresh or frozen ), sugar, quick-cooking tapioca, fresh lemon juice, blueberries (fresh or frozen ), nutmeg, all-purpose flour, sugar, baking powder, salt (optional), fresh grated fresh lemon rind, butter or 1/4 cup margarine, cream or 1/2 cup evaporated milk

peaches in juice , with the juice, maple brown sugar quick-cooking oatmeal, cinnamon, brown sugar

unsalted butter , minus 1 tbsp, flour, sugar, divided, baking powder, salt, cornstarch, milk, fresh peaches, peeled and sliced, peach juice, cooked, lemon juice, vanilla, cinnamon, cardamom, brown sugar

cherries, pitted or 1 (12 oz) bag frozen cherries, peaches, peeled and sliced, lemon juice, ground cinnamon, quick-cooking tapioca, vanilla, splenda sugar substitute, flour, baking powder, salt, splenda sugar substitute, margarine, milk

fresh sliced peaches (3 lb) or 2 (16 oz) packages frozen sliced peaches, sugar, brandy, fresh lemon juice, brandy extract, cinnamon, cooking spray (or pan release ), all-purpose flour, sugar, baking powder, cinnamon, salt, vegetable oil, milk, chopped pecans, vanilla ice cream (optional)

fresh raspberries, fresh sliced peach, tapioca, pumpkin pie spice, nutmeg, vanilla extract, almond extract, rice milk, flour, sugar, brown sugar, quick-cooking oats, butter, honey

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

cinnamon, ground, vanilla extract, cornstarch, peach nectar, pineapple juice (can use juice reserved from canned peaches) or 1/4 cup peach juice (can use juice reserved from canned peaches), peaches, sliced , packed in juice, drained (or 1-3/4 lbs), margarine, tub, nonstick cooking spray (for baking dish ), pancake mix, dry, all-purpose flour, sugar, evaporated skim milk, nutmeg, brown sugar

frozen peaches (about seven 10-oz bags), thawed and drained, saving the juice., sugar, brown sugar, light or dark, all-purpose flour, cinnamon, nutmeg (freshly ground is best ), peach juice (the juice drained from the frozen peaches is fine), butter, cut into small pieces, all-purpose flour, salt, crisco shortening, butter, cut into small pieces, ice water, heat the oven to 375 degrees. lightly coat a 13x9x2-inch baking pan with vegetable oil or cooking spray.

sliced peeled ripe peaches (about 3 lb), sugar, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, butter, unbaked deep-dish pie shell (9 inches)

flour, sugar, salt, butter, water, sliced peaches, brown sugar, flour, vanilla extract, ground cinnamon, egg, sugar

granola, low-fat milk, frozen peaches, brown sugar, cornstarch, ground cinnamon, orange zest, ground nutmeg, vegetable cooking spray, plain fat-free yogurt

fresh or frozen blueberries, fresh or frozen sliced peaches, lemon juice, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed