23 cookies and cream freeze Recipes
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no-sugar-added, fat-free vanilla ice cream, softened and7 Moreno-sugar-added, fat-free vanilla ice cream, softened, fat-free frozen whipped topping, thawed and divided, almond extract, vanilla meringue cookies, crushed, no-sugar-added fat-free chocolate fudge ice cream, softened, fresh or frozen raspberries, thawed, sugar, lemon juice8 ingredients
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Kraft Strawberry Cream Freezecream cheese, milk, vanilla flavored pudding and4 Morecream cheese, milk, vanilla flavored pudding, vanilla wafer cookies, fresh strawberries, sliced and divided, strawberry ice cream topping, sandwich cookie pie crust35 min, 8 ingredients
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Cookie-rific Ice Cream Freezefat-free or sugar-free french vanilla powdered creamer and6 Morefat-free or sugar-free french vanilla powdered creamer, a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces, light vanilla soymilk, no-calorie sweetener packets, fat-free vanilla ice cream, ice cubes or 1 1/2 cups crushed ice, fat-free whipped topping (from an aerosol canister), for optional topping5 min, 7 ingredients
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Pumpkin Ice Cream Freezegingersnap cookies, crushed ,about 25 cookies, sugar and7 Moregingersnap cookies, crushed ,about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger15 min, 9 ingredients
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Pumpkin Nut Ice Cream Freezegingersnap cookies, crushed , about 25 cookies, sugar and8 Moregingersnap cookies, crushed , about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger, walnuts5 min, 10 ingredients
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Hg's Make-Mine-Mint Cookie-Rific Ice Cream Freeze-Ww Points=3light vanilla soymilk, fat free vanilla ice cream and9 Morelight vanilla soymilk, fat free vanilla ice cream, chocolate graham crackers or 0.5 (23 g) packet oreo thin crisps, sugar-free french vanilla powdered coffee creamer , dissolved in, warm water, splenda granular or 2 (1 g) packets splenda sugar substitute, ice, crushed or 5 -8 regular ice cubes, peppermint extract, fat free reddi-wip topping (optional), cookie crumbs (optional) or graham cracker crumbs (optional)5 min, 11 ingredients
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Freeze Ahead Oreo Cheesecakemelted butter, oreo cookie crumbs, cream cheese and7 Moremelted butter, oreo cookie crumbs, cream cheese, granulated sugar, eggs, sour cream, all-purpose flour, vanilla extract, salt, oreo cookies, coarsely chopped32 min, 10 ingredients
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Mint Chip Freezecream-filled chocolate sandwich cookies, crushed and8 Morecream-filled chocolate sandwich cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate squares, mint chocolate chip ice cream, softened, chocolate shavings1 hour , 9 ingredients
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Chocolate Peanut Freezesugar, evaporated milk, butter divided and4 Moresugar, evaporated milk, butter divided, semisweet chocolate chips, cream filled chocolate sandwich cookies, vanilla ice cream softened, salted peanuts coarsely chopped7 ingredients
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Chart House Chocolate Mousse Piechart house chocolate mousse pie and17 Morechart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.3 hour , 18 ingredients
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Buster Bar Freezeoreo cookies, melted butter or 1/2 cup margarine and7 Moreoreo cookies, melted butter or 1/2 cup margarine, vanilla ice cream , semi-soft (just enough to spread), chopped pecans, evaporated milk, butter or 1/2 cup margarine, semi-sweet chocolate chips, powdered sugar, cool whip, frozen topping thawed5 hour , 9 ingredients
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Strawberry Freezereal chocolate chip cookies and6 Morereal chocolate chip cookies, philadelphia cream cheese, softened, sugar, frozen berry juice, concentrate thawed, crushed strawberry, cool whip topping, thawed, strawberries, halved6 hour 15 min, 7 ingredients
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Strawberry Freezewhole chips ahoy cookies and6 Morewhole chips ahoy cookies, philadelphia cream cheese, softened, sugar, frozen berry juice concentrate, thawed, crushed strawberries, tub (8 oz.) cool whip whipped topping, thawed, whole strawberries, cut in half7 ingredients
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Limoncello Freezelemon curd, limoncello (lemon-flavored liqueur) and2 Morelemon curd, limoncello (lemon-flavored liqueur), vanilla low-fat ice cream, vanilla meringue cookies, crushed (about 1/2 cup)4 ingredients
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