Cookies and Cream Freeze Recipe

Directions:

1. What you need
2. OREO Cookies, divided
3. Pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4. /4 cup sugar
5. /2 tsp. vanilla
6. Tub (8 oz.) COOL WHIP Whipped Topping, thawed
7. Squares BAKER'S Semi-Sweet Chocolate, melted
8. Make it
9. LINE 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.
10. BEAT cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in COOL WHIP. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
11. SPREAD remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.
12. REMOVE dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.
13. Kraft kitchens tipsSIZE-WISESweets can be part of a balanced diet but remember to keep tabs on portions.SPECIAL EXTRADrizzle serving plates with additional melted BAKER'S Semi-Sweet Chocolate for a spectacular, yet simple, dessert presentation.