16 cooker chicken soup s Recipes

condensed cream of chicken soup, low sodium chicken broth, garden fresh gourmet jack s special medium salsa, chili-o seasoning (or taco seasoning), cumin, garlic clove, pressed, green chilies, chopped, great northern beans, drained and rinsed, pinto beans, drained and rinsed, black beans, drained and rinsed, boneless skinless chicken breasts (no need to thaw), mexican rice, lime juice, fresh cilantro, chopped, colby cheese, shredded

skinless, boneless chicken breasts , cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces, whole baby carrots, stalks celery, sliced, condensed cream of chicken soup (regular or 98% fat free), water, dried thyme leaves, crushed, ground black pepper, all-purpose baking mix, milk

bone-in skin-on chicken thighs (about 3 lb), salt and pepper, unsalted butter, carrots, peeled and sliced into 1/2-inch rounds, celery ribs, sliced, onions, chopped, garlic cloves, minced, dried thyme, red pepper flakes, low sodium chicken broth, bay leaves, bone-in skin-on chicken breast halves (about 3 lb), egg noodles, cooked, frozen peas, thawed, fresh parsley, minced

dried beef, skinless, boneless chicken breast halves, bacon, condensed cream of mushroom soup, sour cream, all-purpose flour

boneless skinless chicken thighs, low-fat cream of mushroom soup (semi condensed like amy s organic, to use fully condensed like campbell s, use 1 can soup and 1 ca), grain brown rice, milk, sea salt, black pepper, parmesan cheese, frozen peas

skinless, boneless chicken breast halves - cut into bite size pieces, onion, chopped, green bell pepper, chopped, stalks celery, sliced, condensed tomato soup, condensed cream of mushroom soup, tomato paste, water, dried parsley, dried oregano, dried basil, bay leaf, salt and pepper to taste

boneless skinless chicken breasts, cut into bite size pieces, onion, chopped, green bell pepper, chopped, stalks celery, sliced, condensed tomato soup, condensed cream of mushroom soup, tomato paste, water, dried parsley, dried oregano, dried basil, bay leaf, salt and pepper

beef bones (see note ), unsalted butter, yellow onions, quartered and cut into 1/4-inch-thick slices (about 4 lb), salt and pepper, brown sugar, fresh thyme, minced, all-purpose flour, apple butter, dry sherry, soy sauce, low sodium chicken broth, low sodium beef broth, french bread , cut into 1/2-inch slices, gruyere cheese, shredded

boneless skinless chicken breasts, poached & cut into bite-sized pieces, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (rotel brand), diced tomatoes, velveeta cheese, cut up into cubes (american processed cheese), spaghetti noodles, cooked and drained

condensed cream of chicken soup, garden fresh gourmet jack s special medium salsa, low sodium chicken broth, onion, chopped, garlic clove, pressed, green chilies, chopped, chili-o seasoning (or taco seasoning), cumin, black beans, drained and rinsed, great northern beans, drained and rinsed, pinto beans, drained and rinsed, boneless, skinless chicken breasts (no need to thaw), mexican rice, lime juice, fresh cilantro, chopped, colby cheese, shredded

chicken breasts, cream of mushroom soup, cream of chicken soup, onion soup mix, rice, water

chicken, chicken broth, water, onion, chopped, sliced celery, sliced carrots, salt, black pepper, thyme leaves, bay leaves, uncooked rice, lime juice

boneless skinless chicken thighs, cut up into 1-inch pieces, stalk celery, sliced (1 cup), carrot, chopped (3/4 cup), onion, chopped (1/2 cup), diced tomatoes, undrained, chicken broth, dried thyme, frozen sweet peas, thawed, frozen home-style egg noodles (from 12 oz. bag)

boneless skinless chicken breasts, cut into bite size pieces, onion, diced, bell pepper, diced, frozen white shoepeg corn, crushed tomatoes, salsa (i use mild ), black beans, drained ,and rinsed well, velveeta cheese, chili powder (optional), salt and pepper