Grandma's Slow Cooker Chicken Noodle Soup Recipe

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Grandma's Slow Cooker Chicken Noodle Soup

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Ingredients:

Serving

3/4 lb boneless skinless chicken thighs, cut up into 1-inch pieces
2 medium stalk celery, sliced (1 cup)
1 large carrot, chopped (3/4 cup)
1 medium onion, chopped (1/2 cup)
1 (14 1/2 oz) can diced tomatoes, undrained
1 3/4 cups chicken broth
1 tsp dried thyme
2 cups frozen sweet peas, thawed
1 cup frozen home-style egg noodles (from 12 oz. bag)

Directions:

Spray 10-inch skillet with cooking spray; heat over medium heat.
Cook chicken in skillet about 5 minutes, stirring often, until brown.
In a 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
Cover; cook on LOW heat for 6 hours 30 minutes to 7 hours.
Stir in peas and noodles; increase heat to HIGH; cover and cook about 30 minutes or until noodles are tender; taste and adjust seasoning with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.38 Kcal (2819 kJ)
Calories from fat	355.29 Kcal
		% Daily Value*
Total Fat	39.48g	61%
Cholesterol	130.91mg	44%
Sodium	535.24mg	22%
Potassium	476.32mg	10%
Total Carbs	57.36g	19%
Sugars	8.16g	33%
Dietary Fiber	7.22g	29%
Protein	20.98g	42%
Vitamin C	24mg	40%
Vitamin A	0.2mg	8%
Iron	2.7mg	15%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	172.44 Kcal (722 kJ)
Calories from fat	90.99 Kcal
		% Daily Value*
Total Fat	10.11g	61%
Cholesterol	33.53mg	44%
Sodium	137.07mg	22%
Potassium	121.98mg	10%
Total Carbs	14.69g	19%
Sugars	2.09g	33%
Dietary Fiber	1.85g	29%
Protein	5.37g	42%
Vitamin C	6.1mg	40%
Vitamin A	0.1mg	8%
Iron	0.7mg	15%
Calcium	13.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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