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Annie's Homemade Chicken Soup (Pressure Cooker Recipe)

Annie's Homemade Chicken Soup (Pressure Cooker Recipe)

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Annie's Homemade Chicken Soup (Pressure Cooker Recipe)

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Ingredients

Count

Nutrition

3481

Calories

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Ingredients:

Serving

5 cups chicken
5 cups chicken broth
5 cups water
1 large onion, chopped
1 1/2 cups sliced celery
2 cups sliced carrots
2 tsp salt
1/2 tsp black pepper
1/2 tsp thyme leaves
1/8 g bay leaves
1 cup uncooked rice
2 tbsp lime juice

Directions:

Cook a whole chicken in pressure cooker with 5 cups water for 30 minutes at 15psi. Allow for natural release.
Remove chicken from pot, discard bones and skin, and return remaining chicken to pot.
Add remaining ingredients and cook for 5 minutes at 15psi. remove from heat and allow for natural release.
I much prefer using soup pasta such as Stelline or Risi in this recipe, but the recipe analyzer wouldn't recognize them. If you decide to use pasta instead, do NOT add it until AFTER you have finished pressure cooking all the ingredients. Add 1 cup of your uncooked pasta, and simmer the soup on the stove top for 10 minutes after pressure cooking.
Done!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3481.14 Kcal (14575 kJ)
Calories from fat	1615.08 Kcal
		% Daily Value*
Total Fat	179.45g	276%
Cholesterol	1064.7mg	355%
Sodium	10109.96mg	421%
Potassium	4831.07mg	103%
Total Carbs	201.09g	67%
Sugars	22.46g	90%
Dietary Fiber	16.04g	64%
Protein	232.31g	465%
Vitamin C	158.1mg	263%
Vitamin A	2.6mg	85%
Iron	19.9mg	110%
Calcium	531.3mg	53%

Amount Per 100 g
Calories	80.21 Kcal (336 kJ)
Calories from fat	37.21 Kcal
		% Daily Value*
Total Fat	4.13g	276%
Cholesterol	24.53mg	355%
Sodium	232.95mg	421%
Potassium	111.32mg	103%
Total Carbs	4.63g	67%
Sugars	0.52g	90%
Dietary Fiber	0.37g	64%
Protein	5.35g	465%
Vitamin C	3.6mg	263%
Vitamin A	0.1mg	85%
Iron	0.5mg	110%
Calcium	12.2mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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