58 cooked lamb onions thyme Recipes

leg of lamb, onion (about 4 large), fresh thyme sprigs, red wine, fresh parsley

butter, cubed cooked lamb, onion, apple, peeled and cored, stalk celery, garlic, curry powder, dried thyme, chicken stock, chopped canned tomato, salt and pepper

lamb shanks, kosher salt, olive oil, divided, chopped red onion, garlic cloves, chopped, chopped plum tomatoes, chopped sun-dried tomatoes, chopped celery, chopped fresh oyster mushrooms or white mushrooms, chopped fennel bulb, thyme leaves, hot red pepper flakes, chicken stock or reduced-sodium chicken broth, bourbon, cider vinegar, worcestershire sauce, soy sauce, mild honey, chopped radicchio, scallion, chopped, chicken stock or reduced-sodium chicken broth, water, whole milk plus additional if necessary, quick-cooking grits (preferably anson mills), manchego cheese (preferably raw sheep s milk), sour cream, fine sea salt

leg of lamb, onions, peeled and sliced, garlic cloves, peeled and left whole, carrots, peeled and quartered lengthways, white wine, stock, armagnac or 2 tbsp madeira wine, salt and pepper, fresh thyme

lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, full-bodied red wine (bordeaux preferred), chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs

butter or 2 tbsp oil, cubed cooked lamb, onion, apples, peeled, leek, garlic cloves, cumin, turmeric, coconut, curry powder, dried thyme, chicken stock, chopped tomatoes, salt and pepper

olive oil, butter, lamb, cut into 1 1/2-inch cubes, onions, chopped, garlic cloves, minced, flour, salt, dry white wine, tomato sauce, chicken broth, fresh parsley, chopped , save stems, bay leaf, dried thyme, frozen peas, cooked, carrots, onions

onion, sliced, dried oregano, dried thyme, garlic powder, salt, pepper, lamb loin chops (about 1-3/4 lb), garlic cloves, minced

lamb butt, minced shallots, chopped basil, minced garlic, chopped fresh thyme, essence , recipe follows, cumin, chili powder, salt, turns black pepper, whole eggs, olive oil, minced shallots, cooked brown lentils, peeled, seeded and chopped tomatoes, minced garlic, chopped fresh thyme, chopped fresh basil, chopped parsley, salt and black pepper, veal reduction, chopped green onions, creamy, cheese grits in a saucepan on the stove, hot, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, onion, diced, celery, diced, carrot, diced, garlic clove, minced, fresh thyme, curry powder, bay leaf, flour, lamb stock (or chicken), tart apple, diced, cooked long-grain rice, cooked lamb, diced (you may substitute chicken), heavy cream (or coconut milk), salt, pepper

olive oil, onion, diced, garlic cloves, chopped, fresh thyme (lots), rosemary, tomatoes, diced (more if they are small), cooked lamb, diced (left-overs ), chicken stock, salt, pepper, white beans, cooked and drained (canned cannellini or great northern), fennel bulb, shaved, red onion, shaved, fresh parsley, chopped

extra-virgin olive oil, onion, garlic cloves, leaves from a handful fresh thyme sprigs, leaves from 1 big stem fresh rosemary, diced fresh tomato, cubed (1-inch) cooked lamb, chicken broth, salt and freshly ground black pepper, cooked white beans , such as borlotti, fennel bulb, sliced as thin as possible

lean boneless leg of lamb, cut into 1-inch cubes, beef broth, water, coarsely chopped green cabbage, chopped carrot, chopped onion, chopped peeled rutabaga, uncooked quick-cooking barley, dried thyme, garlic powder, ground allspice, pepper, bay leaf

boneless lean lamb leg, cut into 1-inch cubes, beef broth, water, coarsely chopped green cabbage, chopped carrot, chopped onion, chopped peeled rutabaga, uncooked quick-cooking barley, dried thyme, garlic powder, ground allspice, pepper, bay leaf

olive oil, lamb shanks, trimmed, flour, seasoned, onions, sliced, garlic cloves, crushed, stalk celery, roughly chopped, carrots, roughly chopped, parsnips, roughly chopped, red wine, chicken stock, tomato passata, bay leaf, fresh thyme, orange rind , cut into thick strips, fresh parsley, chicken stock, water, fine instant polenta, butter, paprika, to garnish (optional)

butter, onion, finely chopped, carrot, finely sliced, lean ham , cut into thin strips, red wine vinegar, port wine, lamb stock or 20 oz chicken stock, mace blades, bay leaf, cranberries, crushed, dried thyme, lamb cutlets , about 3 oz. each, cooked bacon, fresh breadcrumbs, egg, beaten, cornflour, parsley, to garnish

lamb (fully-trimmed loin, rump or cutlets), salt & pepper (to taste), cooking oil (to sear lamb meat), cooking oil, bacon, onions (thinly sliced ), tomato paste, garlic cloves (finely chopped ), fresh thyme, paprika, lemons , juice of, veal stock or 2 cups vegetable stock, cream, potatoes (diced & par-boiled), sea salt (to taste), fresh ground black pepper (to taste)

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.