Directions:
- Melt butter in a large pot.
- Add onion, celery and carrot.
- Cook until the onion is translucent, 3-4 minutes.
- Add garlic, thyme, curry powder, bay leaf, and flour.
- Cook 3 minutes.
- Slowly stir in stock.
- Simmer for 25 minutes.
- Add apples, rice and lamb.
- Simmer for 20 minutes more.
- Stir in cream, salt and pepper.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.71 Kcal (2310 kJ) | ||
| Calories from fat | 438.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.75g | 75% | |
|---|---|---|---|
| Cholesterol | 72.3mg | 24% | |
| Sodium | 23343.16mg | 973% | |
| Potassium | 276.32mg | 6% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 144.02 Kcal (603 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 75% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 24% | |
| Sodium | 6093.63mg | 973% | |
| Potassium | 72.13mg | 6% | |
| Total Carbs | 7.17g | 9% | |
| Sugars | 1.18g | 18% | |
| Dietary Fiber | 0.78g | 12% | |
| Protein | 3.47g | 27% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 11% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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