1003 conserve flower Recipes

  • Flowers and Posies Frozen in Time! Fresh Floral Ice Cubes
    freshly cut fresh edible flower (pansies, violas, violets... and
    2 More
    freshly cut fresh edible flower (pansies, violas, violets, marigolds, wallflowers, lobelia, borage flowers and other flowers from fre), mineral water or filtered water, ice cube
    6 hour 15 min, 3 ingredients
  • Flower Ice Bowls
    water and
    1 More
    water, fresh edible flower (to name a few, rose, pansy, sunflower, basil, honeysuckle, lavender, violets...make sure these are o)
    16 hour , 2 ingredients
  • Flower Cookie Pops
    butter, sugar, plain flour, cornflour, icing sugar and
    2 More
    butter, sugar, plain flour, cornflour, icing sugar, pink icing, fresh edible flower
    52 min, 7 ingredients
  • Fried Courgette Flowers
    flowers, cold sparkling water, plain flour and
    3 More
    flowers, cold sparkling water, plain flour, a good pinch of salt, a pinch of baking powder, sunflower oil for frying
    15 min, 6 ingredients
  • Up Side Down Flower Cake
    fresh edible flower , and edible leaves and
    8 More
    fresh edible flower , and edible leaves, butter (4 oz) or 120 g margarine (4 oz), milk (1/4 cup), sugar (oz), prinche salt, eggs, flour (6 oz), baking powder, vanilla powder
    1 hour 5 min, 9 ingredients
  • Candied Flower Petals
    egg white, beaten, caster sugar, assorted edible flowers and
    3 More
    egg white, beaten, caster sugar, assorted edible flowers, edible flowers : carnations (peppery flavor), daylilies, dianthus (clove-like flavor), hibiscus, hollyhocks, lavender, orange blossoms, rose petals, pansies, violets., if you use the entire blossom make sure to remove the stamens., if you are concerned about the safety of using raw egg whites , you can buy pasteurized egg whites in the dairy section.
    4 hour , 6 ingredients
  • Candied Flowers
    egg whites, beaten, superfine sugar and
    1 More
    egg whites, beaten, superfine sugar, assorted edible flowers
    8 hour 15 min, 3 ingredients
  • Pumpkin Flower Soup (Sopa de Flor de Calabaza)
    poblano chile, or more to taste, butter, onions, minced and
    11 More
    poblano chile, or more to taste, butter, onions, minced, head garlic, minced , or to taste, diced zucchini, fresh corn kernels, diced carrots, tomato puree, water, epazote (found in hispanic markets), cubes chicken bouillon, fresh pumpkin flowers, washed and coarsely chopped, heavy cream, salt and pepper to taste
    1 hour 10 min, 14 ingredients
  • Steamed Egg Custard with Blue Crab and Flowering Chives
    dried chinese black mushrooms, water, kombu (dried kelp) and
    17 More
    dried chinese black mushrooms, water, kombu (dried kelp), bonito flakes, eggs, heavy cream, shaoxing wine, dry oloroso sherry, soy sauce, kosher salt, sugar, asian sesame oil, flowering chinese chives , tough bottoms discarded, jumbo lump crabmeat , picked over, asian sesame oil, sugar, kosher salt, shaoxing wine, dry oloroso sherry, white pepper
    40 min, 20 ingredients
  • Night Flower
    raw blanched almonds, distilled or tap water and
    8 More
    raw blanched almonds, distilled or tap water, dried jasmine flowers, distilled or tap water, juice of 1 lime, granulated honey, almond elixir, jasmine elixir, ice, soda water
    10 ingredients
  • Hibiscus Flower Water
    water and
    3 More
    water, piloncillo, chopped , or 1/2 cup (packed) golden brown sugar, jamaica (hibiscus) flowers (about 1 1/2 oz), ice cubes assorted orange , lemon, and lime slices (for garnish)
    4 ingredients
  • Hibiscus-Flower Cooler
    water, dried hibiscus flowers (about 1 1/2 oz) and
    2 More
    water, dried hibiscus flowers (about 1 1/2 oz), sugar , or to taste, ice
    4 ingredients
  • Hibiscus-Flower Enchiladas
    dried hibiscus flowers, olive oil, onion, thinly sliced and
    18 More
    dried hibiscus flowers, olive oil, onion, thinly sliced, carrots, grated, grated jicama, sugar, ground dried oregano, dried thyme leaves, kosher salt and freshly ground black pepper, ripe plum tomatoes, cored, halved, white onion, chopped, garlic cloves, thinly sliced, canned chipotle chiles in adobo, vegetable oil, dried bay leaves, kosher salt, vegetable oil, corn tortillas, sour cream, sliced purple cabbage, cotija cheese or feta, crumbled
    21 ingredients
  • Conserve Fleurs D'oranges Et De Roses - Orange Flower and Rose P Conserve Fleurs D'oranges Et De Roses - Orange Flower and Rose P
    orange blossom petals, powdered, water, boiling, sugar and
    1 More
    orange blossom petals, powdered, water, boiling, sugar, rose water
    40 min, 4 ingredients
  • Stir-Fried Flowering Chives Stir-Fried Flowering Chives
    flowering chives, peanut oil, oyster sauce, water and
    2 More
    flowering chives, peanut oil, oyster sauce, water, cornflour (cornstarch), sugar
    5 min, 6 ingredients
  • Steamed Chicken With Lemon and Ginger Mango Conserve Steamed Chicken With Lemon and Ginger Mango Conserve
    roasting chicken, salt, chopped garlic and
    5 More
    roasting chicken, salt, chopped garlic, buderim mango and ginger conserve, coarse grain honey mustard, lemon , juice of, butter, oregano
    41 min, 8 ingredients
  • Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve
    pork tenderloins, fresh breadcrumbs and
    8 More
    pork tenderloins, fresh breadcrumbs, sliced almonds, finely chopped, dried rosemary, coarsely ground pepper, salt, egg whites, lightly beaten, dried cranberry-apple conserve, rosemary sprig (optional)
    10 ingredients
  • Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions
    pearl onions , root ends trimmed and cut with an x and
    5 More
    pearl onions , root ends trimmed and cut with an x, scallions, white parts only, sugar snap peas, trimmed, fresh peas in pods, shelled (1 cup), pea shoots (preferably flowering), cut into 3-inch lengths, unsalted butter, softened
    6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top