892 condensed cream chocolate Recipes

eagle brand sweetened condensed milk (regular or low-fat ), vanilla extract, whipping cream , whipped, chocolate chip, chocolate chip cookies or 32 chocolate wafer cookies

pillsbury devil s food cake mix, crisco vegetable oil, water, eggs, magnolia sweetened condensed milk, heavy cream, magnolia evaporated milk, vanilla extract, unsweetened cocoa powder, ground cinnamon, frozen chocolate whipped cream, chocolate , decorating decors (sprinkles)

butter or 1 cup regular margarine, softened, sugar, vanilla, eggs, all-purpose flour, baking soda, salt, buttermilk or 1 cup milk, soured, syrup, baking soda, flaked coconut (optional), butter or 1/2 cup regular margarine, softened, sugar (1-lb package), syrup, milk chocolate candy bar, broken into pieces (4 oz), milk, semi-sweet chocolate baking squares, broken into pieces, whipping cream, sugar, cornstarch, evaporated milk (not sweetened condensed milk), milk chocolate candy bars, broken into pieces, butter or 1 tbsp margarine, flaked coconut, chopped nuts

graham cracker crumbs (about 16 squares), sugar, butter, melted, cream cheese, softened, sweetened condensed milk, chocolate malt powder, eggs, lightly beaten, semisweet chocolate chips, melted and cooled, vanilla extract, sugar and chocolate curls, optional

eggs, unsweetened cocoa powder, milk, sweetened condensed milk (eagle brand regular or low -fat), imitation rum extract, cream, chocolate shavings

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

sweetened condensed milk, chocolate syrup, vanilla extract, mint extract, heavy whipping cream, mint chocolate chips, chopped (i use andes chocolate mint candy.)

unsweetened chocolate (bakers chocolate), sweetened condensed milk, water (for a grownup frosting, i recommend adding alcohol instead of -- grand marnier, irish cream, k), vanilla

heavy whipping cream, chocolate milk (recommended : promised land), chocolate syrup, evaporated milk, sweetened condensed milk, bittersweet chocolate shavings, chopped fine (optional)

chocolate wafers, sugar, butter, melted, unflavored gelatin, water, cream cheese, softened, sweetened condensed milk, vanilla, whipping cream , whipped, chocolate curls

heavy whipping cream, sweetened condensed milk, chocolate syrup

butter or margarine melted, graham cracker crumbs, sugar, cream cheese softened, sweetened condensed milk, chocolate , semisweet melted, whole eggs slightly beaten, vanilla extract

whipping cream, canned sweetened condensed milk, chocolate syrup, pecans or almonds, sliced, pure vanilla, almond flavoring

heavy whipping cream, chocolate syrup, sweetened condensed milk, vanilla extract, almonds, toasted

sweetened condensed milk, chocolate ice cream, twix candy bars (or other candy bar) or 2 (2 -3 oz) milky way bars (or other candy bar) or 2 (2 -3 oz) reese s peanut butter cups (or other candy bar), ice cubes

chocolate cake, caramels, butter, sweetened condensed milk, chocolate frosting, pecans

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.