Chocolate Ice Cream Recipe

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Chocolate Ice Cream
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Ingredients:

Directions:

  1. Combine whipping cream, chocolate milk, syrup, evaporated and sweetened condensed milk in a large bowl. Mix well. Chill for 4 to 6 hours. Pour into ice cream freezer. Follow your freezer directions. When ice cream begins to set, add shavings if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.53 Kcal (3950 kJ)
Calories from fat 381.08 Kcal
% Daily Value*
Total Fat 42.34g 65%
Cholesterol 94.89mg 32%
Sodium 317.95mg 13%
Potassium 501.45mg 11%
Total Carbs 131.28g 44%
Sugars 103.45g 414%
Dietary Fiber 5.49g 22%
Protein 9.79g 20%
Vitamin C 0.6mg 1%
Iron 4.4mg 24%
Calcium 391.5mg 39%
Amount Per 100 g
Calories 253.19 Kcal (1060 kJ)
Calories from fat 102.26 Kcal
% Daily Value*
Total Fat 11.36g 65%
Cholesterol 25.46mg 32%
Sodium 85.32mg 13%
Potassium 134.56mg 11%
Total Carbs 35.23g 44%
Sugars 27.76g 414%
Dietary Fiber 1.47g 22%
Protein 2.63g 20%
Vitamin C 0.2mg 1%
Iron 1.2mg 24%
Calcium 105.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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