Chocolate Almond Velvet Recipe

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Chocolate Almond Velvet
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Ingredients
5
Count
Nutrition
244
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the first four ingredients; beat until stiff peaks form. Fold in almonds. Spread into an ungreased 13-in. x 9-in. dish.
  2. Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 5 minutes before serving. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.32 Kcal (1023 kJ)
Calories from fat 221.5 Kcal
% Daily Value*
Total Fat 24.61g 38%
Cholesterol 82.18mg 27%
Sodium 27.06mg 1%
Potassium 85.84mg 2%
Total Carbs 4.82g 2%
Sugars 2.14g 9%
Dietary Fiber 0.51g 2%
Protein 2.32g 5%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 358.51 Kcal (1501 kJ)
Calories from fat 325.03 Kcal
% Daily Value*
Total Fat 36.11g 38%
Cholesterol 120.59mg 27%
Sodium 39.71mg 1%
Potassium 125.96mg 2%
Total Carbs 7.08g 2%
Sugars 3.14g 9%
Dietary Fiber 0.74g 2%
Protein 3.4g 5%
Vitamin C 1mg 1%
Iron 0.3mg 1%
Calcium 80.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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