21 comfort mushroom chicken Recipes

dried parsley flakes, dried onion flakes, boneless skinless chicken breasts (frozen ), condensed cream of mushroom soup, water, dried thyme, garlic powder, black pepper, sliced mushrooms, frozen peas (ice melted and drained, just peas, no ice), wide egg noodles (about 5 cups)

chicken legs-thighs, olive oil, butter, onion, chopped, mushrooms, fresh parsley, finely chopped, lemon juice, southern comfort, salt and black pepper

dry onion soup mix, white rice, skinless, boneless chicken breast halves, chicken broth, condensed cream of mushroom soup, condensed cream of celery soup

organic chicken breasts, cream of chicken soup, water, betterthanbouillon chicken base, onion, sliced, dried thyme or 2 tsp dried oregano, if desired, sliced mushrooms , if desired

vegetable oil, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into cubes, chopped onion, chopped green bell pepper, condensed cream of mushroom soup, water, uncooked rice, salt, chili powder, pepper, paprika

grain rice, uncooked, cream of mushroom soup, water (use the soup can to measure the ), dry onion soup mix, chicken pieces, black pepper

boneless skinless chicken breast (cut into chunks ), garlic cloves (minced ), fresh mushrooms, sliced, paprika, parsley, garlic pepper seasoning, onion salt, garlic powder (i use garli garni!), chicken bouillon granules, water, cream of chicken soup (or mushroom or broccoli), extra virgin olive oil

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

butter, mushrooms, sliced, onion, diced, garlic cloves, minced, flour, chicken stock, milk, chicken meat, cooked, carrot , crinkle cut, green beans, peas, corn kernel, salt and pepper, brandy (optional)

uncooked wild rice (6-8 oz box), ground beef, chicken broth, cream of mushroom soup, half-and-half or 2 cups milk, shredded cheddar cheese, shredded carrot, hidden valley original ranch dressing (not the dip), chopped onion (optional)

chicken meat (leftover cooked chicken or turkey) or 1/2 lb boneless chicken breast, cut up in 1 inch chunks, salt, pepper, oil (to cook uncooked chicken), frozen stew vegetables (or 1 1/2 cups hard vegetables, cut up in 1 inch chunks, potato, carrot, and onion are traditional), chicken stock, butter, rice flour, milk, salt, black pepper, frozen broccoli florets or 1 (10 oz) bag cut green beans or 1 (10 oz) bag sliced fresh mushrooms, sour cream

uncooked wide egg noodles, butter, divided, king arthur unbleached all-purpose flour, salt, divided, milk, chicken broth, white wine or additional chicken broth, optional, grated parmesan cheese, divided, fresh mushrooms, sliced, garlic clove, minced, pepper, cubed cooked chicken, paprika

cream of chicken soup, cream of mushroom soup, milk, instant rice, uncooked, dry onion soup mix, whole chicken breasts or 1 broiler-fryer chicken, cut up

boneless skinless chicken breasts , cut into cubes, chopped onion, chopped green pepper, canola oil, butter, condensed cream of mushroom soup, undiluted, water, uncooked long grain rice, salt, chili powder, pepper, paprika

spaghetti, onions, chopped, green pepper, chopped, butter, chicken, diced, cooked, garlic salt, colby or 4 cups mild cheddar cheese, shredded, cream of mushroom soup, milk, pepper

boneless skinless chicken breast, panini rolls , split lengthwise, leave sides attached, pesto sauce, fresh basil leaves, sliced mushrooms, marinated red peppers, thinly sliced, shredded mozzarella cheese

ground beef, cooked, vegetable oil cooking spray, cream of mushroom soup, cream of chicken soup, milk, garlic and herb seasoning, onion powder, shredded cheese (original author recommends italian blend), shell pasta (small shells , bow ties, etc)

broccoli floret, sliced mushrooms, fresh spinach, chopped onions, fat free chicken broth, fat-free half-and-half, salt, pepper, fresh grated nutmeg (optional), reduced-fat parmesan cheese, red pepper flakes (optional)