20270 collard merguez sausage Recipes

butter, fresh merguez (spicy beef; see notes) or lamb sausages, onion (about 8 oz.), peeled and slivered lengthwise, garlic, peeled and chopped, whipping cream, fat-skimmed chicken broth, salt, fresh-ground pepper, yukon gold potatoes, peeled, halved, and thinly sliced, chopped parsley

extra virgin olive oil, onion, small dice, garlic cloves, peeled and minced, merguez sausage, sliced 1/2-inch thick (can sub fresh italian sausage or see homemade merguez sausage), ras el hanout spice mix (store-bought or many recipes on food.com), spanish sweet smoked paprika, kosher salt, fire-roasted tomatoes (like muir glen), extra-large eggs, roughly chopped cilantro , stems included, harissa, warm crusty bread , for serving

collard greens, butter, garlic, chopped shallots, olive oil, salt, pepper

collard greens, onions or 1 medium onion, garlic, chopped, salt, pepper (optional)

collard greens, onion, diced, garlic , mined, vegetable stock

collard greens, ham hocks , smoked turkey wing or 6 slices of cooked bacon with pan drippings, chicken stock, salt, sugar

collard greens, bacon, sweet onion, chopped, chicken broth, vinegar, sugar, garlic powder, black pepper, crushed red pepper flakes, salt

collard greens, red onions or 1/2 cup white onion, fresh garlic or 1/2 tsp garlic powder, extra virgin olive oil or 2 tbsp vegetable oil, water , as required, hot green pepper (seeded, sliced ), salt and pepper

collard greens, olive oil, red bell pepper, cut in 2-inch strips, 1/4-inch wide, onion , slivered, kosher salt, black pepper, garlic cloves, minced, red wine vinegar, tabasco sauce , to taste, honey

collard greens , tough stems discarded, leaves chopped, onion, chopped, garlic clove, minced, bacon fat, olive oil, dark sesame oil (dynasty or comparable), chili pepper flakes, salt, sugar

collard greens, stemmed, merguez sausage links, water, olive oil, chopped onion, dried crushed red pepper, garlic clove, minced, ground cumin, ground cinnamon, dried currants, chopped fresh cilantro, unsalted butter, plain couscous , cooked according to package directions

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

warm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated

greek olive oil, garlic, chopped, yellow onion, coarsely chopped, chopped fresh oregano leaves, lamb tenderloin , cut into 1 by 1-inch strips, merguez sausage, wooden skewers , soaked in water for 30 minutes, salt and freshly ground pepper, pocket pita breads, grilled onion, sliced, grilled red pepper, sliced, piquillo pepper yogurt sauce , recipe follows, thick greek yogurt, piquillo peppers , or 2 roasted red peppers, garlic, coarsely chopped, grated lemon zest, chopped fresh oregano leaves, salt and freshly ground pepper

brine-packed greek or california grape leaves, lemons, water, salt, grain rice, merguez or hot italian sausage, chopped red onion, olive oil, pine nuts, toasted, chopped fresh dill, chopped fresh flat-leaf parsley, dried currants, chicken broth

tomatoes, olive oil, paprika, kosher salt, chopped garlic, chopped shallots, chopped thyme, chopped basil, merguez sausage, casing removed, sherry wine vinegar, olive oil, chopped shallot, capers, tomato sauce, kosher salt, black pepper, chopped chives, canola oil, tuna, kosher salt , to taste, black pepper , to taste, spice mix

extra-virgin olive oil, spinach, stems removed, washed and dried, onions peeled and cut into small cubes, garlic cloves, peeled and finely chopped, chopped fresh mint leaves, chopped fresh cilantro leaves, harissa or 1/4 tsp cayenne pepper, freshly ground black pepper, four-spice power, dried cannellini beans , black-eyed peas, soaked overnight in cold water and drained, merguez sausage: 1 long link or individual links, freshly squeezed lemon juice (about 2 lemons), coarse sea salt or kosher salt, heaping tbsp black peppercorns, freshly grated nutmeg, ground ginger