57 collard eyed peas Recipes

water -- or vegetable stock, black eyed peas -- picked over and rinsed, collard greens -- (about 1 lb), onions -- peeled and chopped, ribs celery -- finely chopped, garlic -- peeled and minced, dried thyme -- (divided ), cayenne -- or crushed red pepper flakes, salt -- or miso to taste, liquid smoke flavoring

extra virgin olive oil, onion, diced, carrot, sliced, stalk celery, sliced, garlic cloves (4 sliced and 1 whole ), fresh thyme, crushed red pepper flakes (to taste), reduced-sodium chicken broth, diced tomatoes, chopped collard greens (about 1 bunch) or 5 cups kale leaves, tough stems removed (about 1 bunch), black-eyed peas, rinsed, thick slices baguette , preferably whole-grain, cut on the diagonal, shredded gruyere or 6 tbsp swiss cheese, cooked bacon, finely chopped

onion, celery, green bell pepper, garlic, dried black eyed peas, collard greens, diced tomato, vegetable broth, hot sauce, tomato paste

dried black-eyed peas, water , or as needed to cover, soy margarine, turnip, peeled and chopped, collard greens, chopped, garlic, minced, tomatoes, chopped, balsamic vinaigrette salad dressing, olive oil (optional)

dried black-eyed peas, garlic cloves (peeled ), water, divided, chopped onions, diced celery, water, cayenne (more to taste ), ground allspice, dried thyme, green bell pepper (or red, seeded and chopped ), fresh corn kernels (or frozen ) (optional), sliced okra (fresh or frozen ), chopped fresh collard greens (or kale or chard or spinach) (optional), diced tomatoes with juice (28-oz can), chopped fresh cilantro (optional, up to 2 ), salt & fresh ground pepper (to taste)

chopped cooked ham, vegetable oil, chicken broth, frozen chopped collard greens, frozen diced onion, red and green bell peppers, and celery, sugar, seasoned pepper, black-eyed peas, drained

collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas

bacon - crisp-cooked and crumbled, olive oil, onion - diced, garlic - crushed, frozen bag of black-eyed peas, chicken stock to cover peas (water can be substituted), frozen bag of collard greens, red pepper flakes - to your taste for spice, salt and fresh ground pepper to taste

dried black-eyed peas, water, canola oil, onion, chopped, green pepper, chopped, mushrooms, sliced, garlic, minced, collards, coarsely chopped, tomato sauce, ketchup, molasses, honey, dry mustard, chopped fresh parsley, drops hot-pepper sauce

canola oil, chopped onion, garlic cloves, minced, chopped collard greens (about 12 oz), fat-free , less-sodium chicken broth, chopped red bell pepper, cider vinegar, sugar, salt, olive oil, chopped green onions, grated lemon rind, minced fresh thyme, garlic clove, minced, canned black-eyed peas, rinsed, drained, and divided, dry breadcrumbs, chopped fresh parsley, dijon mustard, freshly ground black pepper, ground red pepper, cornmeal, canola oil

salt, greens, stemmed and washed thoroughly (kale, collards, mustard, or turnip greens), bacon , cut crosswise into thin strips, onion, minced, garlic cloves, sliced thin, black-eyed peas, drained and rinsed, chicken stock, elbow macaroni

poblano pepper, boneless pork shoulder, trimmed and cut into 1/2-inch cubes, chicken broth, divided, loosely packed chopped collard greens, chopped red onion, chopped tomatillo, chopped fresh cilantro, chopped jalapeno peppers, dried mexican oregano (such as mccormick s), garlic cloves, chopped, black-eyed peas, rinsed and drained, salt, black pepper, lime wedges

poblano pepper, boneless pork shoulder, trimmed and cut into 1/2-inch cubes, fat-free , less-sodium chicken broth, divided, loosely packed bagged , prewashed, chopped collard greens (about 8 oz), chopped red onion, chopped tomatillos, chopped fresh cilantro, chopped jalapeno pepper, dried mexican oregano (such as mccormick s), garlic cloves, chopped, black-eyed peas, rinsed and drained, salt, black pepper, lime wedges

thick bacon, chopped onion, frozen chopped collard greens, thawed and drained, salt, divided, freshly ground black pepper, divided, black-eyed peas, rinsed and drained, diced green bell pepper, diced tomato, chopped fresh chives (or parsley), fresh lime juice, red wine vinegar, green chile, chopped (optional), vegetable oil cooking spray, eggs, percent milk

vegetable oil, red onion , slivered, collard greens, chopped (about half a bunch), sweet potatoes, diced but not peeled, cooked or canned black-eyed peas, rinsed and drained, water, ground black pepper, salt, yellow cornmeal (optional)

olive oil, diced onion, diced celery, diced green bell pepper, salt and pepper, smoked turkey legs, bouquet garni, water, black-eyed peas , soaked overnight, cayenne pepper, louisiana hot sauce , to taste, olive oil, diced onion, garlic, crushed, collard greens, stems removed , cut crosswise and julienned, salt, crushed red pepper , to taste, chicken stock or water

bacon, small diced, sliced onions, freshly ground black pepper, chopped garlic, black eyed peas , cooked until tender and rinsed under cool water, veal or beef reduction, chopped fresh parsley leaves, catfish fillets, (about 6 oz, each), flour, essence , recipe follows, vegetable oil, collard green leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried black eyed- peas, onion chopped, sliced and chopped collard greens (or any leafy green), cayenne pepper, curry powder, ground cumin, dried hot pepper flakes, vegetable broth, chopped fresh cilantro