16 coffee leg Recipes

  • Lammstek – Swedish Roast Leg of Lamb
    leg of lamb, salt, pepper, onions (sliced ) and
    5 More
    leg of lamb, salt, pepper, onions (sliced ), carrots (sliced ), bouillon (hot ), coffee (hot ), heavy cream, sugar
    2 hour 20 min, 9 ingredients
  • Coffee-Braised Spoon Lamb
    garlic cloves, divided and
    10 More
    garlic cloves, divided, bone-in leg of lamb (about 7 lbs.), trimmed of outside fat, kosher salt and freshly ground black pepper, onion, quartered, carrots, cut into chunks, shallots, peeled, tomato, quartered, olive oil, dry red wine, freshly brewed strong coffee, divided, chopped flat-leaf parsley
    11 ingredients
  • Tangy Chicken Legs
    brewed coffee (i use leftover coffee from breakfast) and
    9 More
    brewed coffee (i use leftover coffee from breakfast), ketchup, sugar, brown sugar, worcestershire sauce, vinegar, yellow mustard, pepper, red pepper flakes (more or less to taste), chicken leg quarters
    21 min, 10 ingredients
  • Tangy Chicken Legs
    brewed coffee, ketchup, sugar, worcestershire sauce and
    3 More
    brewed coffee, ketchup, sugar, worcestershire sauce, cider vinegar, pepper, grilled or broiled chicken leg quarters
    10 min, 7 ingredients
  • Finskt Lamm (Finnish Lamb)
    leg of lamb (bone-in ), salt (or less to taste) and
    10 More
    leg of lamb (bone-in ), salt (or less to taste), dry mustard, garlic, peeled and cut in slivers, chicken stock, strong black coffee, cream, flour, cream, red currant jelly, mashed with a fork, salt, fresh ground black pepper
    2 hour 10 min, 12 ingredients
  • Mocha Chicken
    soy sauce, brown sugar, cooking sherry, brewed coffee and
    3 More
    soy sauce, brown sugar, cooking sherry, brewed coffee, olive oil, chicken legs, ground black pepper
    1 hour , 7 ingredients
  • Dave's Mocha Chicken
    soy sauce, brown sugar, cooking sherry and
    4 More
    soy sauce, brown sugar, cooking sherry, strong brewed coffee, olive oil, chicken legs, ground black pepper to taste
    1 hour , 7 ingredients
  • Caffeine Jolt Chicken
    strong coffee, ketchup, brown sugar, worcestershire sauce and
    3 More
    strong coffee, ketchup, brown sugar, worcestershire sauce, vinegar, fresh lemon juice, chicken legs (thigh & drum stick)
    2 hour 10 min, 7 ingredients
  • Roast Chicken with Yogurt-Chili Rub
    fat-free plain yogurt, chopped fresh oregano, chili powder and
    5 More
    fat-free plain yogurt, chopped fresh oregano, chili powder, kosher salt, fresh pepper, chicken thighs and 4 legs, skinless (about 1 3/4 lb), fresh jalapenos, halved and seeded, brewed coffee
    1 hour , 9 ingredients
  • Cinnamon Coffee Leg of Lamb Cinnamon Coffee Leg of Lamb
    leg of lamb, garlic clove, cinnamon, salt and
    5 More
    leg of lamb, garlic clove, cinnamon, salt, fresh ground pepper, onion, sliced in rings, milk, instant coffee, sugar
    11 min, 9 ingredients
  • Cherry Sauced Leg of Lamb Cherry Sauced Leg of Lamb
    leg of lamb, garlic, sliced, ground ginger, dry mustard and
    7 More
    leg of lamb, garlic, sliced, ground ginger, dry mustard, cherry jam, hot strong coffee, port wine, fat, from pan drippings, all-purpose flour, salt , to taste, pepper , to taste
    3 hour , 11 ingredients
  • Roasted Lamb With Coffee Sauce Roasted Lamb With Coffee Sauce
    leg of lamb , boned and tied, sea salt and
    8 More
    leg of lamb , boned and tied, sea salt, black pepper, freshly ground, dried rosemary or 1 tbsp fresh rosemary, dijon mustard, strong black coffee, cream, sugar, brandy, chicken stock
    55 min, 10 ingredients
  • Cumin-and-Coffee Roasted Leg of Lamb Cumin-and-Coffee Roasted Leg of Lamb
    plain whole-milk yogurt, ground cumin, dark brown sugar and
    3 More
    plain whole-milk yogurt, ground cumin, dark brown sugar, instant espresso powder, e tsp ground cloves, boneless leg of lamb, well-trimmed , butterflied
    45 min, 6 ingredients
  • Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse) Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)
    salt and
    36 More
    salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers
    7 hour 35 min, 37 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top