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Cumin-and-Coffee Roasted Leg of Lamb Recipe

Cumin-and-Coffee Roasted Leg of Lamb Recipe

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Ingredients:

Serving

3/4 cup plain whole-milk yogurt
1 tbsp ground cumin
1 tbsp (packed) dark brown sugar
1 tsp instant espresso powder
e tsp ground cloves
1 (3 3/4-lb) boneless leg of lamb, well-trimmed , butterflied

Directions:

Position rack in top third of oven and preheat to 475°F. Stir yogurt, cumin, brown sugar, espresso powder, and cloves in small bowl until sugar dissolves. Place lamb, fat side up, on rimmed baking sheet. Sprinkle generously with salt and pepper. Spread 1/3 of yogurt mixture evenly over. Turn lamb over. Sprinkle generously with salt and pepper. Spread evenly with remaining yogurt mixture.
Roast lamb until thermometer inserted into thickest part registers 130°F for medium-rare, about 25 minutes. Transfer to platter. Let rest 10 minutes. Slice thinly and serve.
One serving contains the following: 483.65 Calories (kcal), 62.2 % Calories from Fat, 33.45 g Fat, 14.23 g Saturated Fat, 155.60 mg Cholesterol, 155.60 g Carbohydrates, 0.28 g Dietary Fiber, 2.73 g Total Sugars, 2.83 g Net Carbs, 39.71 g Protein Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.97 Kcal (959 kJ)
Calories from fat	138.06 Kcal
		% Daily Value*
Total Fat	15.34g	24%
Cholesterol	50.19mg	17%
Sodium	94.64mg	4%
Potassium	330.02mg	7%
Total Carbs	7.55g	3%
Sugars	4.46g	18%
Dietary Fiber	0.41g	2%
Protein	14.22g	28%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	213.98 Kcal (896 kJ)
Calories from fat	129.02 Kcal
		% Daily Value*
Total Fat	14.34g	24%
Cholesterol	46.9mg	17%
Sodium	88.44mg	4%
Potassium	308.41mg	7%
Total Carbs	7.06g	3%
Sugars	4.16g	18%
Dietary Fiber	0.38g	2%
Protein	13.28g	28%
Vitamin C	0.1mg	0%
Iron	2mg	12%
Calcium	41.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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