Set oven to 450°F.
Trim lamb of all excess fat. Rub salt and pepper into meat. Place meat on rack in roasting pan and roast 30 minutes. Pour off fat or remove with a baster bulb.
Reduce oven temp to 350°F; place the onions and carrots in the pan.
Combine bouillon, coffee, cream and sugar. Pour mixture over the meat.
Cont roasting for 1 to 1 1/2 hrs, depending on the degree of doneness desired, & baste very frequently. Transfer lamb to warmed serving platter and keep hot.
Deglaze pan with a small amt of water and strain pan drippings into a med saucepan. Press any strained drippings and the vegetables through a sieve (or purée in a blender) and add to the saucepan. Combine the pan contents well and heat to a desired serving temperature.
Serve lamb with gravy on the side and accompanied by broiled tomatoes, browned potatoes and green vegetable of choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.93 Kcal (3705 kJ)
Calories from fat	543.91 Kcal
		% Daily Value*
Total Fat	60.43g	93%
Cholesterol	300.98mg	100%
Sodium	1440.71mg	60%
Potassium	789.02mg	17%
Total Carbs	7.6g	3%
Sugars	3.31g	13%
Dietary Fiber	1.63g	7%
Protein	69.73g	139%
Vitamin C	3.9mg	6%
Vitamin A	0.2mg	7%
Iron	7.7mg	43%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	161.07 Kcal (674 kJ)
Calories from fat	99 Kcal
		% Daily Value*
Total Fat	11g	93%
Cholesterol	54.78mg	100%
Sodium	262.23mg	60%
Potassium	143.62mg	17%
Total Carbs	1.38g	3%
Sugars	0.6g	13%
Dietary Fiber	0.3g	7%
Protein	12.69g	139%
Vitamin C	0.7mg	6%
Iron	1.4mg	43%
Calcium	11mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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