163449 cod warm olive caper tapenade Recipes

cod (or halibut fillets), extra-virgin olive oil, divided, freshly ground pepper, minced shallot, tomatoes, halved, kalamata olives, pitted and chopped, capers, rinsed and chopped, chopped fresh oregano, balsamic vinegar

olive oil, shallot, minced, tomatoes, cut in half, olive, cured, chopped, capers, rinsed and chopped, fresh oregano, chopped, balsamic vinegar

cod fish fillets, olive oil, salt, fresh ground black pepper, white wine vinegar, lime , juice of, more to taste, tomatoes , deseeded and quartered (or more), avocado, peeled,stoned and chopped, fresh chervil, chopped

olives, toasted walnuts, olive oil, grated parmesan cheese, fresh lemon zest, lemon juice

olive, pitted (such as nicoise, kalamata, or green olives), capers, rinsed, garlic cloves, chopped fresh thyme leaves (or 1/2 tsp. dried ), extra virgin olive oil, freshly milled black pepper, fresh lime juice

cod, a cup of calamata olives, oil, shallot - finely chopped or minced, fresh oregano, balsamic vinegar

black cod or halibut fillet, 1 to 1 1/2 inches thick, lemons, very thinly sliced, capers, patted dry, garlic clove, minced, fresh thyme sprigs, olive oil

capers, drained, bacon, cooked and crumbled, reduced-fat cheddar cheese, shredded, fresh basil, chopped, half-and-half, skim milk ricotta cheese, chicken broth, black pepper, cayenne pepper, salt, cod fish fillets, olive oil, tomato, sliced

cod fillet, extra virgin olive oil, freshly ground black pepper, minced shallot, halved cherry tomatoes, chopped cure olives, capers, minced & chopped, chopped fresh oregano, basalmic vinegar

anchovy fillets, pitted black olives, capers, drained and rinsed, fresh parsley leaves , plus more for garnish, fresh basil leaves, lemon, halved, salt and freshly ground black pepper, olive oil, plus more for brushing tuna and polenta, polenta, water, butter, tuna steaks, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted

flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted

cod fish fillets, 6 oz each, about 4-inchx3-inchx1-inch, olive oil, eggplant, 3/8-inch diced, zucchini, 3/8-inch diced, tomatoes, large peeled, 3/8-inch diced, salt , to taste, pepper , to taste, olive oil , ev, chives, fresh

olives (assorted ), water, olive oil, fresh thyme, chopped, garlic clove, minced, fennel seed, ground, orange peel, grated, white wine vinegar

cod fish fillets (red cod is excellent), diced tomatoes, drained, onion, thinly sliced, capers, kalamata olives, pitted and quartered, garlic clove, minced, cannellini beans, rinsed and drained (half of a 14-oz. can), kosher salt , to taste, black pepper , to taste, extra virgin olive oil, divided

cod fish fillets, olive oil, salt and pepper, olive oil, sun-dried tomatoes, chopped, capers, black olives, chopped, red potatoes, cooked and sliced, fresh tomato, peeled seeded and chopped, chopped fresh parsley, rosemary, chopped, salt and pepper

olive oil, onion, garlic cloves, roma tomatoes, olive tapenade (this is a mixture of olives, capers, and other things, if you substitute plain olives it will not be), fresh parsley, dried basil

eggplant, olive oil, olive oil, kalamata olive, pitted, anchovy fillets, capers, garlic cloves, minced, fresh ground black pepper