1011 coconut using Recipes

deep dish pie shells, baked (a 10-inch is even better!), table cream (or use half and half cream), coconut milk (or use 2-1/2 cups of 18% table cream or half and half cream), sweetened flaked coconut (use soft finely flaked coconut only), white sugar, divided, cornstarch, eggs, coconut extract (optional), vanilla, whipping cream , unwhipped, toasted sweetened flaked coconut

coconut, sugar, butter, melted, egg, beaten, vanilla, bread (use a thick , regular white is too soft and will not hold up)

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

all purpose flour ( i use bob s red mill pastry whole wheat flour or king arthur white whole wheat flour ), oatmeal ( i use old fashioned, not quick for better quality carb ), sugar ( use splenda for baking for sugar free or another type of sugar, brown etc as desired ), baking powder ( aluminum free ), raisins or dried cranberries or blueberries ( try nuts if you don tsp want the concentrated dried fruit.), fat free milk ( see note ) tepid, virgin coconut oil melted ( or olive ), egg lightly beaten , room temp ( or use egg replacer or how about unsweetend applesauce ), vanilla ( pure )

tilapia fillet, milk, shredded coconut (i used very finely shredded), spices (i used salt, pepper and curry powder), limes, coconut oil (any oil works, but this is best)

frozen spinach, chopped, diced onion, garlic finely diced to taste - i use 2 large cloves, fresh tomatoe, finely diced, coconut cream - you can use coconut milk (even lite) if you wish - but the cream is much richer tasting, salt & pepper to taste

eggs, all-purpose flour, butter, softened, coconut milk, unsweetened, shredded coconut, unsweetened, sugar, pure vanilla extract, baking powder, salt, butter, brown sugar, vanilla, coconut, toasted, coconut milk

eggs, coconut milk, heavy cream, vanilla, fresh grated nutmeg, salt, shredded coconut, french or italian bread, sliced (for a special treat, try using thick sliced, day old banana bread), butter for frying, toasted coconut and sliced strawberries for serving, fresh strawberries hulled and quartered, honey, raw sugar, coconut milk, vanillla, baking soda

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

coconut flour, baking soda, sea salt, eggs, coconut oil, melted and cooled, yacon syrup (or other sweetener if not following candida diet), vanilla extract (use alcohol-free), butter (softened ), vanilla extract (use alcohol-free), yacon syrup (or powdered yacon if you can find it)

coconut milk, red pepper, diced, chicken breast (you can also use shrimp), chicken stock powder, green curry paste, to taste...no less than a tbsp (i use thai kitchen), water chestnuts, margarine or 2 tbsp butter, onion, diced (optional), spaghetti

sweetened condensed milk (nestle is what i use), desiccated coconut (use freshly grated coconut), full cream milk powder, milk (i use virtually fat-free to make it slightly guilt-free)

semolina , roasted, fresh coconut or 150 g desiccated coconut, soft brown sugar (white sugar works fine too), cardamom pods (if using powder, then 1/4 tsp should do), water (if using desiccated coconut, i recommend using 1/8 cup and 1/8 cup coconut milk for better fla), vanilla essence

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

canned regular unsweetened coconut milk (use 2 full cans plus the solid part of the 3rd can of coconut milk), high quality unrefined , organic coconut oil, stevia truvia, salt, egg yolks, good vanilla extract

black beans, rinsed and drained, diced green chilies, garlic clove, peeled, fresh cilantro, shredded (or use 1 tsp dried ), diced mango (i use the frozen kind, thawed out ), unsweetened desiccated coconut, egg whites (or 1 whole egg), breadcrumbs (i use whole wheat), coriander, mustard powder, chili powder, sea salt

cake mix , light colored super moise or 1 pudding, included white, yellow or 1 golden butter, eggs, coconut milk , not cream of coconut, sweetened coconut, flaked, crushed pineapple, drained , juice reserved for glaze, milk or 1 1/2 cups less depending on pienapple juice, reserved pineapple juice, sugar, sweetened coconut, heavy whipping cream, sugar, vanilla, use 1 tsp if you like more, coconut , for dusting